Endive with Roasted Garlic Dip

Endive with Roasted Garlic Dip

Delight your guests with this sophisticated appetizer that combines the crisp, refreshing crunch of endive leaves with a creamy, savory roasted garlic dip. The nutty flavor of roasted garlic perfectly complements the richness of cream cheese and sour cream, while a hint of lemon juice adds brightness and balance. This dish not only looks stunning on a platter but also captures the essence of classic French cuisine, making it a perfect starter for any gathering.

Servings: 8

Ingredients

  • Endive (2 heads, separated into leaves)
  • Garlic (1 bulb)
  • Olive oil (1 tablespoon)
  • Cream cheese (4 ounces, softened)
  • Sour cream (1/2 cup)
  • Mayonnaise (1/4 cup)
  • Lemon juice (1 tablespoon)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Chives (2 tablespoons, chopped (for garnish))

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the top off the garlic bulb to expose the cloves. Drizzle with olive oil and wrap it in aluminum foil.
  3. Roast the garlic in the oven for 30 minutes, or until the cloves are soft and golden brown.
  4. Remove the roasted garlic from the oven and let it cool slightly before handling.
  5. In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, lemon juice, salt, and black pepper.
  6. Squeeze the roasted garlic cloves out of their skins and add them to the bowl.
  7. Using a fork or a hand mixer, mix well until all the ingredients are thoroughly combined and the dip is smooth and creamy.
  8. Arrange the endive leaves on a serving platter, creating an appealing display.
  9. Serve the roasted garlic dip in a small bowl alongside the endive leaves.
  10. Garnish the dip with chopped chives for an added pop of color and flavor.

Dietary Information

Servings: 8 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 120 • Fat: 10g • Carbs: 5g • Protein: 2g • Sodium: 200mg • Sugar: 1g