English Breakfast Latte

Ingredients

• Vanilla extract (1/2 teaspoon)
• Cinnamon (1/4 teaspoon)
• Honey (1 tablespoon)
• Milk (1/2 cup)
• Hot water (1 cup)
• English breakfast tea bag (1)

Instructions

1. Place the English breakfast tea bag in a cup and pour hot water over it. Let it steep for 3-5 minutes.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. Remove the tea bag from the cup and discard.
4. Pour the steeped tea into a blender, add the hot milk, honey, cinnamon, and vanilla extract.
5. Blend on high speed until frothy and well combined.
6. Pour the latte into a mug and sprinkle with a pinch of cinnamon on top.
7. Serve hot and enjoy!