English Breakfast Latte

English Breakfast Latte

Indulge in the comforting warmth of this English Breakfast Latte, a delightful twist on your morning routine. The robust flavors of English breakfast tea fuse with the creamy sweetness of honey and milk, elevated by a hint of cinnamon and vanilla. This latte is a quintessential part of British tea culture, bringing the classic English breakfast tea to a whole new level of indulgence.

Servings: 1

Ingredients

  • English breakfast tea bag (1)
  • Hot water (1 cup)
  • Milk (1 cup)
  • Honey (1-2 tablespoons, depending on your preference)
  • Cinnamon (1/2 teaspoon, plus extra for garnish)
  • Vanilla extract (1/2 teaspoon)

Instructions

  1. Steep the English breakfast tea bag in a cup of hot water for 3-5 minutes.
  2. While the tea is steeping, heat the milk in a small saucepan over medium heat. Be sure to remove it from the heat just before it reaches a boil.
  3. After steeping, remove and discard the tea bag. The tea should be strong and aromatic.
  4. Pour the steeped tea into a blender, followed by the hot milk, honey, cinnamon, and vanilla extract.
  5. Blend the mixture on high speed until it becomes frothy and the ingredients are well combined. This should create the perfect latte consistency.
  6. Pour the frothy latte into your favorite mug. Sprinkle a pinch of cinnamon on top for an extra flavor boost.
  7. Enjoy your English Breakfast Latte hot. Savor every sip as the sweet and spicy flavors dance on your palate.

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 180 • Fat: 5g • Carbs: 28g • Protein: 8g • Sodium: 105mg • Sugar: 24g