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English Breakfast Latte
Indulge in the comforting warmth of this English Breakfast Latte, a delightful twist on your morning routine. The robust flavors of English breakfast tea fuse with the creamy sweetness of honey and milk, elevated by a hint of cinnamon and vanilla. This latte is a quintessential part of British tea culture, bringing the classic English breakfast tea to a whole new level of indulgence.
Servings: 1
Ingredients
- English breakfast tea bag
- 1
- Hot water
- 1 cup
- Milk
- 1 cup
- Honey
- 1-2 tablespoons, depending on your preference
- Cinnamon
- 1/2 teaspoon, plus extra for garnish
- Vanilla extract
- 1/2 teaspoon
Instructions
- Steep the English breakfast tea bag in a cup of hot water for 3-5 minutes.
- While the tea is steeping, heat the milk in a small saucepan over medium heat. Be sure to remove it from the heat just before it reaches a boil.
- After steeping, remove and discard the tea bag. The tea should be strong and aromatic.
- Pour the steeped tea into a blender, followed by the hot milk, honey, cinnamon, and vanilla extract.
- Blend the mixture on high speed until it becomes frothy and the ingredients are well combined. This should create the perfect latte consistency.
- Pour the frothy latte into your favorite mug. Sprinkle a pinch of cinnamon on top for an extra flavor boost.
- Enjoy your English Breakfast Latte hot. Savor every sip as the sweet and spicy flavors dance on your palate.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 180 • Fat: 5g • Carbs: 28g • Protein: 8g • Sodium: 105mg • Sugar: 24g
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