Teresa's Recipes
English Breakfast Latte
Indulge in the comforting warmth of this English Breakfast Latte, a delightful twist on your morning routine. The robust flavors of English breakfast tea fuse with the creamy sweetness of honey and milk, elevated by a hint of cinnamon and vanilla. This latte is a quintessential part of British tea culture, bringing the classic English breakfast tea to a whole new level of indulgence.
Ingredients
- 1 English breakfast tea bag
- 1 cup Hot water
- 1 cup Milk
- 1-2 tablespoons, depending on your preference Honey
- 1/2 teaspoon, plus extra for garnish Cinnamon
- 1/2 teaspoon Vanilla extract
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 180
- Fat: 5g
- Carbs: 28g
- Protein: 8g
- Sodium: 105mg
- Sugar: 24g
Instructions
- Steep the English breakfast tea bag in a cup of hot water for 3-5 minutes.
- While the tea is steeping, heat the milk in a small saucepan over medium heat. Be sure to remove it from the heat just before it reaches a boil.
- After steeping, remove and discard the tea bag. The tea should be strong and aromatic.
- Pour the steeped tea into a blender, followed by the hot milk, honey, cinnamon, and vanilla extract.
- Blend the mixture on high speed until it becomes frothy and the ingredients are well combined. This should create the perfect latte consistency.
- Pour the frothy latte into your favorite mug. Sprinkle a pinch of cinnamon on top for an extra flavor boost.
- Enjoy your English Breakfast Latte hot. Savor every sip as the sweet and spicy flavors dance on your palate.
Tips
- For a dairy-free version, replace cow's milk with almond milk, oat milk, or any other non-dairy milk of your choice.
- If you prefer your latte extra sweet, feel free to add more honey. You can also use maple syrup or a sweetener of your choice.
- For an iced version, let the latte cool completely after blending, then pour over a glass filled with ice cubes.