Teresa's Recipes
English Garden Latte
Transport yourself to a tranquil English garden with every sip of this enchanting latte. Infused with the delicate flavors of lavender and chamomile, this soothing drink is sweetened with a touch of honey and enhanced with a hint of vanilla. Perfect for a relaxing afternoon or as a calming evening treat, the English Garden Latte is not just a beverage; it's a moment of serenity. Embrace the aromatic symphony of floral notes and creamy milk that make this latte a delightful escape from the hustle and bustle of daily life.
Ingredients
- 2 cups Milk
- 1 Chamomile tea bag
- 1 tablespoon Dried lavender buds
- 1-2 tablespoons (to taste) Honey
- 1/2 teaspoon Vanilla extract
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 7g
- Carbs: 20g
- Protein: 7g
- Sodium: 100mg
- Sugar: 10g
Instructions
- In a small saucepan, heat the milk over medium-low heat until it's hot, but not boiling.
- Add the dried lavender buds and chamomile tea bag to the hot milk. Allow them to steep for about 5 minutes.
- After steeping, remove the tea bag and strain out the lavender buds using a fine mesh strainer or cheesecloth.
- Stir in the honey and vanilla extract until fully combined and the honey is dissolved.
- Pour the latte into a cozy mug and enjoy your aromatic journey through the English countryside!
Tips
- For an extra touch of sweetness, try using lavender-infused honey.
- Feel free to adjust the amount of honey based on your sweetness preference.
- For a frothy latte, use a milk frother after heating the milk to create a bubbly texture.