English Tea Sandwiches

Name: English Tea Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Mayonnaise', 'amount': '2 tablespoons'}; {'ingredient': 'Egg', 'amount': '2, hard-boiled and sliced'}; {'ingredient': 'Cream cheese', 'amount': '4 ounces'}; {'ingredient': 'Smoked salmon', 'amount': '4 ounces'}; {'ingredient': 'Cucumber', 'amount': '1, thinly sliced'}; {'ingredient': 'Butter', 'amount': '4 tablespoons, softened'}; {'ingredient': 'White bread', 'amount': '8 slices'}

These traditional English tea sandwiches are perfect for afternoon tea or a light lunch. They are made with soft white bread and a variety of fillings.

Ingredients

Salt and pepper (to taste)
Mayonnaise (2 tablespoons)
Egg (2, hard-boiled and sliced)
Cream cheese (4 ounces)
Smoked salmon (4 ounces)
Cucumber (1, thinly sliced)
Butter (4 tablespoons, softened)
White bread (8 slices)

Instructions

Spread a thin layer of butter on one side of each slice of bread.
On four of the slices, arrange the cucumber slices in a single layer. Season with salt and pepper.
On the other four slices, spread a layer of cream cheese and top with smoked salmon.
Place the slices with cucumber on top of the slices with salmon, buttered side down.
Trim the crusts off the sandwiches and cut each one into four triangles.
Serve immediately, or cover with a damp paper towel and refrigerate until ready to serve.

Dietary Information

Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 10g • Carbs: 20g • Protein: 10g • Sodium: 500mg • Sugar: 2g

English Tea Sandwiches

Ingredients

Instructions

Dietary Information

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