Classic English Tea Sandwiches

Classic English Tea Sandwiches

Delight in the elegance of these Classic English Tea Sandwiches, a quintessential treat for afternoon tea or a light lunch. With their soft white bread cradling a variety of fresh fillings, these sandwiches are not just a feast for the palate but also an eye-catching addition to your table. The creamy richness of the cream cheese pairs beautifully with the smoky flavor of the salmon, while the crispness of cucumber adds a refreshing crunch. Perfectly trimmed into dainty triangles, these sandwiches carry a touch of sophistication that harks back to the Victorian era when afternoon tea became a cherished social ritual.

Servings: 4

Ingredients

  • Salt (to taste)
  • Black pepper (to taste)
  • Mayonnaise (2 tablespoons)
  • Egg (1, hard-boiled and chopped)
  • Cream cheese (4 ounces, softened)
  • Smoked salmon (4 ounces, sliced)
  • Cucumber (1 medium, thinly sliced)
  • Unsalted butter (2 tablespoons, softened)
  • White bread (8 slices, crusts removed)

Instructions

  1. In a small bowl, combine the chopped hard-boiled egg with mayonnaise, salt, and pepper to taste. Mix until well blended.
  2. Spread a thin layer of softened butter on one side of each slice of white bread.
  3. On four of the slices, arrange the cucumber slices in a single layer. Season with salt and pepper.
  4. On the other four slices, spread a layer of cream cheese followed by an even layer of smoked salmon.
  5. Top the cucumber-covered slices on top of the salmon slices, with the buttered sides facing down.
  6. Gently press down to secure the fillings and trim the crusts off the sandwiches to create a neat edge.
  7. Cut each sandwich into four triangles for an elegant presentation.
  8. Serve immediately, or cover with a damp paper towel to keep them fresh and refrigerate until you're ready to serve.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 20 minutes • Calories: 250 • Fat: 15g • Carbs: 20g • Protein: 10g • Sodium: 450mg • Sugar: 1g