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Classic English Tea Sandwiches
Delight in the elegance of these Classic English Tea Sandwiches, a quintessential treat for afternoon tea or a light lunch. With their soft white bread cradling a variety of fresh fillings, these sandwiches are not just a feast for the palate but also an eye-catching addition to your table. The creamy richness of the cream cheese pairs beautifully with the smoky flavor of the salmon, while the crispness of cucumber adds a refreshing crunch. Perfectly trimmed into dainty triangles, these sandwiches carry a touch of sophistication that harks back to the Victorian era when afternoon tea became a cherished social ritual.
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Mayonnaise
- 2 tablespoons
- Egg
- 1, hard-boiled and chopped
- Cream cheese
- 4 ounces, softened
- Smoked salmon
- 4 ounces, sliced
- Cucumber
- 1 medium, thinly sliced
- Unsalted butter
- 2 tablespoons, softened
- White bread
- 8 slices, crusts removed
Instructions
- In a small bowl, combine the chopped hard-boiled egg with mayonnaise, salt, and pepper to taste. Mix until well blended.
- Spread a thin layer of softened butter on one side of each slice of white bread.
- On four of the slices, arrange the cucumber slices in a single layer. Season with salt and pepper.
- On the other four slices, spread a layer of cream cheese followed by an even layer of smoked salmon.
- Top the cucumber-covered slices on top of the salmon slices, with the buttered sides facing down.
- Gently press down to secure the fillings and trim the crusts off the sandwiches to create a neat edge.
- Cut each sandwich into four triangles for an elegant presentation.
- Serve immediately, or cover with a damp paper towel to keep them fresh and refrigerate until you're ready to serve.
Tips
- For added flavor, consider adding fresh dill or chives to the cream cheese.
- Feel free to substitute the smoked salmon with thinly sliced turkey or cucumber for a vegetarian option.
- These sandwiches can be made a few hours in advance; just ensure they're covered to prevent drying out.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 20 minutes Calories: 250 Fat: 15g Carbs: 20g Protein: 10g Sodium: 450mg Sugar: 1g
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