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Ensalada de Aguacate
Ensalada de Aguacate is a vibrant and refreshing avocado salad that truly embodies the flavors of Mexico. This salad is a celebration of fresh ingredients, showcasing the creamy richness of ripe avocados paired with the crispness of juicy tomatoes and the bite of red onions. Finished with a zesty lime dressing, this dish is perfect as a light meal on its own or as a colorful side at your summer gatherings. With roots in traditional Mexican cuisine, this salad is not only delightful in flavor but also packed with nutrients, making it a nourishing choice for any occasion. Experience the essence of Mexico in every bite!
Ingredients
- Avocado
- 2, diced
- Tomato
- 1 large, diced
- Red onion
- 1/4 cup, finely chopped
- Fresh cilantro
- 1/4 cup, chopped
- Lime juice
- 2 tablespoons, freshly squeezed
- Olive oil
- 2 tablespoons
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a large mixing bowl, gently combine the diced avocado, diced tomato, finely chopped red onion, and chopped cilantro.
- In a separate small bowl, whisk together the freshly squeezed lime juice, olive oil, salt, and black pepper until well combined.
- Pour the lime dressing over the avocado mixture and gently toss to combine, being careful not to mash the avocado.
- Taste and adjust the seasoning with more salt or lime juice if desired.
- Serve immediately as a light lunch or as a colorful side dish at your next gathering. Enjoy the fresh flavors!
Tips
- For added flavor, consider adding diced jalapeño for a spicy kick.
- You can also mix in some corn or black beans for extra texture and nutrition.
- This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator and consume within a day.
Dietary Information
Servings: 4 Dish Type: Salad Prep Time: 10 minutes Calories: 200 Fat: 18g Carbs: 10g Protein: 3g Sodium: 200mg Sugar: 2g
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