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Ensalada de Papas Mayonesa
Ensalada de Papas Mayonesa is a delightful Spanish potato salad that brings together tender boiled potatoes and a medley of colorful vegetables, all enveloped in a creamy mayonnaise dressing. This dish is perfect for summer picnics, family gatherings, or as a refreshing side to grilled meats. Its origins can be traced back to the culinary traditions of Spain, where potatoes were introduced in the 16th century, and the use of mayonnaise became popular in various salads. Enjoy each bite as a taste of history and a celebration of flavors!
Ingredients
- Potatoes
- 2 pounds, boiled and diced
- Red onion
- 1 medium, finely chopped
- Bell pepper
- 1 medium, diced (any color)
- Cucumber
- 1 medium, diced
- Green olives
- 1/2 cup, pitted and sliced
- Hard-boiled eggs
- 3, peeled and chopped
- Mayonnaise
- 1 cup
- Fresh parsley
- 1/4 cup, chopped
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Start by boiling the potatoes in salted water until fork-tender. Drain and let them cool before dicing.
- In a large mixing bowl, combine the diced potatoes, chopped red onion, diced bell pepper, diced cucumber, sliced green olives, and chopped hard-boiled eggs.
- In a separate small bowl, whisk together the mayonnaise, chopped fresh parsley, salt, and black pepper until smooth and well combined.
- Pour the mayonnaise mixture over the potato and vegetable mixture. Gently toss until everything is well coated with the dressing, taking care not to mash the potatoes.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled, garnished with additional parsley if desired, and enjoy!
Tips
- For a twist, add diced apples or pickles for a hint of sweetness and tang.
- You can substitute Greek yogurt for half of the mayonnaise for a lighter version.
- Make sure to allow the salad to sit in the fridge for at least an hour for the best flavor!
Dietary Information
Servings: 6 Dish Type: Side Dish Prep Time: 20 minutes Cook Time: 30 minutes Calories: 320 Fat: 20g Carbs: 30g Protein: 7g Sodium: 300mg Sugar: 2g
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