Ensalada de Papas Mayonesa

Ingredients

Potatoes

2 pounds, boiled and diced

Red onion

1 medium, finely chopped

Bell pepper

1 medium, diced (any color)

Cucumber

1 medium, diced

Green olives

1/2 cup, pitted and sliced

Hard-boiled eggs

3, peeled and chopped

Mayonnaise

1 cup

Fresh parsley

1/4 cup, chopped

Salt

to taste

Black pepper

to taste

Instructions

1. Start by boiling the potatoes in salted water until fork-tender. Drain and let them cool before dicing.
2. In a large mixing bowl, combine the diced potatoes, chopped red onion, diced bell pepper, diced cucumber, sliced green olives, and chopped hard-boiled eggs.
3. In a separate small bowl, whisk together the mayonnaise, chopped fresh parsley, salt, and black pepper until smooth and well combined.
4. Pour the mayonnaise mixture over the potato and vegetable mixture. Gently toss until everything is well coated with the dressing, taking care not to mash the potatoes.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Serve chilled, garnished with additional parsley if desired, and enjoy!