Teresa's Recipes
Ensalada de Repollo
This vibrant and tangy Cuban coleslaw is a refreshing side dish that perfectly complements any meal. With a zesty lime dressing and a hint of sweetness, this dish is a staple in Cuban cuisine, often served alongside grilled meats and sandwiches.
Ingredients
- 4 cups, finely shredded Green cabbage
- 1 large, grated Carrot
- 1, thinly sliced Red bell pepper
- 1 small, thinly sliced Red onion
- 1/4 cup, chopped Cilantro
- 1/4 cup Lime juice
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Dietary Notes
- Servings: 6
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 7g
- Carbs: 14g
- Protein: 2g
- Sodium: 300mg
- Sugar: 3g
Instructions
- In a large mixing bowl, combine the shredded cabbage, grated carrot, sliced red bell pepper, sliced red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Let the coleslaw sit for at least 15 minutes to allow the flavors to meld.
- Serve chilled or at room temperature as a refreshing side dish.