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Ensalada de Repollo
This vibrant and tangy Cuban coleslaw is a refreshing side dish that perfectly complements any meal. With a zesty lime dressing and a hint of sweetness, this dish is a staple in Cuban cuisine, often served alongside grilled meats and sandwiches.
Ingredients
- Green cabbage
- 4 cups, finely shredded
- Carrot
- 1 large, grated
- Red bell pepper
- 1, thinly sliced
- Red onion
- 1 small, thinly sliced
- Cilantro
- 1/4 cup, chopped
- Lime juice
- 1/4 cup
- Olive oil
- 2 tablespoons
- Honey
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- In a large mixing bowl, combine the shredded cabbage, grated carrot, sliced red bell pepper, sliced red onion, and chopped cilantro.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until well combined.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Let the coleslaw sit for at least 15 minutes to allow the flavors to meld.
- Serve chilled or at room temperature as a refreshing side dish.
Dietary Information
Servings: 6 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 0 minutes Calories: 120 Fat: 7g Carbs: 14g Protein: 2g Sodium: 300mg Sugar: 3g
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