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Ensalada Rusa
Ensalada Rusa, or Russian Salad, is a vibrant and creamy dish that has traveled from the heart of Eastern Europe to become a beloved staple in Spanish cuisine. This colorful medley of boiled potatoes, sweet carrots, green peas, and crunchy pickles is enveloped in a rich, tangy mayonnaise dressing, making it a perfect side dish or a light meal. Traditionally enjoyed during festive occasions, this salad is not only delicious but also a symbol of culinary fusion, combining flavors and ingredients from various cultures. Serve it chilled for a refreshing bite that will charm your guests!
Ingredients
- Potatoes
- 4 medium, boiled and diced
- Carrots
- 2 medium, boiled and diced
- Green peas
- 1 cup, cooked
- Pickles
- 1/2 cup, diced
- Hard-boiled eggs
- 2, diced
- Mayonnaise
- 3/4 cup
- Mustard
- 1 tablespoon
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- Start by boiling the potatoes and carrots until tender. Allow them to cool, then peel and dice them into small cubes.
- In a large mixing bowl, combine the diced potatoes, carrots, cooked peas, diced pickles, and chopped hard-boiled eggs.
- In a separate small bowl, whisk together the mayonnaise, mustard, salt, and pepper until smooth and well combined.
- Pour the mayonnaise mixture over the vegetable medley and gently fold everything together until all the ingredients are evenly coated.
- Taste and adjust the seasoning with more salt and pepper if needed.
- Transfer the salad to a serving dish and garnish with chopped parsley.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together beautifully.
- Serve chilled and enjoy this delightful dish!
Tips
- For a twist on the classic, consider adding diced apples for sweetness or olives for a briny kick.
- You can substitute Greek yogurt for mayonnaise for a lighter version, keeping the creaminess intact.
- This salad can be prepared a day in advance, making it perfect for gatherings.
Dietary Information
Servings: 6 Dish Type: Salad Prep Time: 20 minutes Cook Time: 20 minutes Calories: 250 Fat: 15g Carbs: 25g Protein: 6g Sodium: 300mg Sugar: 3g
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