Ensalada Rusa

Ingredients

Potatoes

4 medium, boiled and diced

Carrots

2 medium, boiled and diced

Green peas

1 cup, cooked

Pickles

1/2 cup, diced

Hard-boiled eggs

2, diced

Mayonnaise

3/4 cup

Mustard

1 tablespoon

Salt

to taste

Black pepper

to taste

Fresh parsley

2 tablespoons, chopped (for garnish)

Instructions

1. Start by boiling the potatoes and carrots until tender. Allow them to cool, then peel and dice them into small cubes.
2. In a large mixing bowl, combine the diced potatoes, carrots, cooked peas, diced pickles, and chopped hard-boiled eggs.
3. In a separate small bowl, whisk together the mayonnaise, mustard, salt, and pepper until smooth and well combined.
4. Pour the mayonnaise mixture over the vegetable medley and gently fold everything together until all the ingredients are evenly coated.
5. Taste and adjust the seasoning with more salt and pepper if needed.
6. Transfer the salad to a serving dish and garnish with chopped parsley.
7. Cover and refrigerate for at least 1 hour to allow the flavors to meld together beautifully.
8. Serve chilled and enjoy this delightful dish!