Ensalada Rusa

Name: Ensalada Rusa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Parsley', 'amount': '2 tablespoons, chopped'}; {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Mustard', 'amount': '1 tablespoon'}; {'ingredient': 'Mayonnaise', 'amount': '1/2 cup'}; {'ingredient': 'Hard', 'amount': 'boiled eggs - 2, chopped'}; {'ingredient': 'Pickles', 'amount': '4 small, diced'}; {'ingredient': 'Peas', 'amount': '1 cup, cooked'}; {'ingredient': 'Carrots', 'amount': '2 medium, boiled and diced'}; {'ingredient': 'Potatoes', 'amount': '4 medium, boiled and diced'}

Ensalada Rusa, also known as Russian Salad, is a classic Spanish dish made with boiled potatoes, carrots, peas, and mayonnaise.

Ingredients

Parsley (2 tablespoons, chopped)
Salt and pepper (to taste)
Mustard (1 tablespoon)
Mayonnaise (1/2 cup)
Hard (boiled eggs - 2, chopped)
Pickles (4 small, diced)
Peas (1 cup, cooked)
Carrots (2 medium, boiled and diced)
Potatoes (4 medium, boiled and diced)

Instructions

In a large bowl, combine the boiled and diced potatoes, carrots, peas, pickles, and chopped hard-boiled eggs.
In a separate small bowl, mix together the mayonnaise, mustard, salt, and pepper.
Pour the mayonnaise mixture over the vegetables and gently toss until everything is well coated.
Garnish with chopped parsley.
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 20 minutes • Calories: 250 • Fat: 15g • Carbs: 25g • Protein: 5g • Sodium: 300mg • Sugar: 5g

Ensalada Rusa

Ingredients

Instructions

Dietary Information

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