Ensaladilla Rusa

Name: Ensaladilla Rusa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Lemon juice', 'amount': '1 tablespoon'}; {'ingredient': 'Mayonnaise', 'amount': '1/2 cup'}; {'ingredient': 'Canned tuna', 'amount': '1 can, drained'}; {'ingredient': 'Pickles', 'amount': '4, diced'}; {'ingredient': 'Red bell pepper', 'amount': '1, diced'}; {'ingredient': 'Green beans', 'amount': '1 cup, boiled and chopped'}; {'ingredient': 'Peas', 'amount': '1 cup, boiled'}; {'ingredient': 'Carrots', 'amount': '2 medium, boiled and diced'}; {'ingredient': 'Potatoes', 'amount': '4 medium, boiled and diced'}

Ensaladilla Rusa is a classic Spanish potato salad made with boiled potatoes, vegetables, and mayonnaise.

Ingredients

Salt and pepper (to taste)
Lemon juice (1 tablespoon)
Mayonnaise (1/2 cup)
Canned tuna (1 can, drained)
Pickles (4, diced)
Red bell pepper (1, diced)
Green beans (1 cup, boiled and chopped)
Peas (1 cup, boiled)
Carrots (2 medium, boiled and diced)
Potatoes (4 medium, boiled and diced)

Instructions

In a large bowl, combine the boiled and diced potatoes, carrots, peas, green beans, red bell pepper, pickles, and canned tuna.
In a separate small bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
Pour the mayonnaise mixture over the vegetables and tuna. Gently toss until everything is well coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 20 minutes • Cook Time: 20 minutes • Calories: 250 • Fat: 15g • Carbs: 25g • Protein: 5g • Sodium: 400mg • Sugar: 5g

Ensaladilla Rusa

Ingredients

Instructions

Dietary Information

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