Ensaymada

Ingredients

All-purpose flour

4 cups

Instant yeast

2 1/4 teaspoons

Granulated sugar

1/2 cup, plus extra for topping

Salt

1 teaspoon

Butter

1/2 cup, softened, plus extra for brushing

Evaporated milk

1 cup

Water

1/2 cup, warm

Eggs

2 large

Grated cheese

1 cup (preferably cheddar or queso de bola)

Instructions

1. In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt. Mix well to distribute the dry ingredients evenly.
2. Make a well in the center of the dry ingredients and add the eggs, softened butter, evaporated milk, and warm water. Mix until a shaggy dough forms.
3. Transfer the dough onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. Once risen, punch down the dough to release the air. Divide the dough into 12 equal portions.
6. Roll each portion into a rope shape, then twist it into a coil shape, tucking the ends underneath. Place the coils on a greased baking sheet, allowing space between them.
7. Cover the baking sheet with a clean kitchen towel and let the coils rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C).
9. Bake the ensaymada for 15-20 minutes, or until they are golden brown.
10. Remove from the oven and immediately brush the tops with melted butter. Generously sprinkle grated cheese and a little extra sugar on top while they are still warm.
11. Serve warm and enjoy the delightful flavors of this classic Filipino treat!