Ensaymada

Ingredients

• Sugar (1/4 cup (for sprinkling))
• Butter (1/4 cup, melted (for brushing))
• Grated cheese (1 cup)
• Water (1/4 cup)
• Evaporated milk (1/2 cup)
• Butter (1/2 cup, softened)
• Eggs (3)
• Salt (1/2 teaspoon)
• Sugar (1/2 cup)
• Instant yeast (2 1/4 teaspoons)
• All (purpose flour - 4 cups)

Instructions

1. In a mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
2. Add the eggs, softened butter, evaporated milk, and water. Mix until well combined.
3. Knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough to release the air. Divide the dough into 12 equal portions.
6. Roll each portion into a rope shape, then twist it into a coil shape. Place the coils on a greased baking sheet.
7. Cover the baking sheet with a clean kitchen towel and let the coils rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C).
9. Bake the ensaymada for 15-20 minutes, or until golden brown.
10. Remove from the oven and brush the tops with melted butter. Sprinkle grated cheese and sugar on top.
11. Serve warm and enjoy!