Eobokjaengban

Ingredients

Beef sirloin

1 pound, thinly sliced

Soy sauce

3 tablespoons

Sesame oil

2 tablespoons

Garlic

3 cloves, minced

Sugar

1 teaspoon

Rice noodles

8 ounces, cooked according to package instructions

Gochujang (Korean red pepper paste)

2 tablespoons

Rice vinegar

1 tablespoon

Honey

1 tablespoon

Toasted sesame seeds

1 tablespoon

Scallions

2, thinly sliced

Assorted vegetables

4 cups, such as carrots, cucumbers, bell peppers, lettuce, etc.

Instructions

1. In a bowl, combine the sliced beef, soy sauce, sesame oil, minced garlic, and sugar. Let it marinate for at least 15 minutes to enhance the flavors.
2. Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry until cooked through and browned, about 5 minutes. Remove from heat and set aside.
3. In a small bowl, whisk together the gochujang, rice vinegar, honey, and toasted sesame seeds to create the spicy sauce.
4. On a large serving platter, arrange the cooked rice noodles as the base.
5. Layer the assorted vegetables and cooked beef on top of the rice noodles for a colorful presentation.
6. Drizzle the spicy sauce generously over the vegetables and beef to add a burst of flavor.
7. Garnish with the sliced scallions for a fresh touch.
8. Serve Eobokjaengban immediately, encouraging guests to mix everything together before enjoying this delightful dish.