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Eobokjaengban
Eobokjaengban is a vibrant and enticing traditional Korean dish that brings together an array of colorful vegetables, tender marinated beef, and a tantalizing spicy sauce. This dish is not only a feast for the eyes but also a harmonious blend of flavors and textures, showcasing the essence of Korean cuisine. Often enjoyed during festive occasions, Eobokjaengban embodies the spirit of sharing and is perfect for gatherings, allowing everyone to mix and match their favorite ingredients.
Ingredients
- Beef sirloin
- 1 pound, thinly sliced
- Soy sauce
- 3 tablespoons
- Sesame oil
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Sugar
- 1 teaspoon
- Rice noodles
- 8 ounces, cooked according to package instructions
- Gochujang (Korean red pepper paste)
- 2 tablespoons
- Rice vinegar
- 1 tablespoon
- Honey
- 1 tablespoon
- Toasted sesame seeds
- 1 tablespoon
- Scallions
- 2, thinly sliced
- Assorted vegetables
- 4 cups, such as carrots, cucumbers, bell peppers, lettuce, etc.
Instructions
- In a bowl, combine the sliced beef, soy sauce, sesame oil, minced garlic, and sugar. Let it marinate for at least 15 minutes to enhance the flavors.
- Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry until cooked through and browned, about 5 minutes. Remove from heat and set aside.
- In a small bowl, whisk together the gochujang, rice vinegar, honey, and toasted sesame seeds to create the spicy sauce.
- On a large serving platter, arrange the cooked rice noodles as the base.
- Layer the assorted vegetables and cooked beef on top of the rice noodles for a colorful presentation.
- Drizzle the spicy sauce generously over the vegetables and beef to add a burst of flavor.
- Garnish with the sliced scallions for a fresh touch.
- Serve Eobokjaengban immediately, encouraging guests to mix everything together before enjoying this delightful dish.
Tips
- For a vegetarian version, substitute the beef with tofu or tempeh, and adjust the marinade accordingly.
- Feel free to customize the assortment of vegetables based on seasonal availability or personal preferences.
- Adding a sprinkle of crushed peanuts or chopped cilantro can elevate the dish even further.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 10 minutes Calories: 450 Fat: 20g Carbs: 40g Protein: 30g Sodium: 800mg Sugar: 6g
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