Teresa's Recipes
Epsa Lemonade: Greek Summer Refresher
Epsa Lemonade, a traditional Greek beverage, is the epitome of Greek summer in a glass. Its delightful blend of fresh lemon juice, sugar, and water, crowned with aromatic mint leaves, provides an invigorating and thirst-quenching experience. This homemade version captures the essence of a sun-soaked Greek holiday, perfect for a hot summer day or whenever you need a refreshing pick-me-up.
Ingredients
- 1 cup Freshly squeezed lemon juice
- 1 cup Granulated sugar
- 4 cups Cold water
- as needed Ice cubes
- a few sprigs for garnish Fresh mint leaves
Dietary Notes
- Servings: 4-6
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 0g
- Carbs: 50g
- Protein: 0g
- Sodium: 5mg
- Sugar: 50g
Instructions
- In a large pitcher, combine 1 cup of freshly squeezed lemon juice and 1 cup of granulated sugar. Stir continuously until the sugar is fully dissolved.
- Once the sugar is dissolved, add 4 cups of cold water to the pitcher. Stir well until the lemonade is thoroughly mixed.
- Prepare the serving glasses by filling them with ice cubes.
- Pour the freshly made lemonade into the ice-filled glasses.
- Garnish each glass with a sprig or two of fresh mint leaves before serving. The mint not only adds a pop of color but also a refreshing aroma that complements the citrusy sweetness of the lemonade.