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Erasmus Espresso
Named after the vibrant European exchange program, the Erasmus Espresso embodies the bold and adventurous spirit of travel and cultural exchange. The robust espresso shot is complimented by the velvety texture of hot milk, and the hint of sweetness from the sugar mingles with the rich cocoa dusting to create a truly invigorating experience. Whether you're starting your day or needing an afternoon pick-me-up, this espresso drink is sure to deliver.
Servings: 1
Ingredients
- Cocoa powder
- 1 teaspoon
- Milk
- 200 ml
- Sugar
- 1-2 teaspoons, or to taste
- Hot water
- 30 ml
- Espresso
- 1 shot
Instructions
- Brew a shot of espresso using your espresso machine.
- While the espresso is brewing, heat the milk in a small saucepan over medium heat until hot, but not boiling. Alternatively, you can use a milk frother if available.
- Pour the hot water into the espresso shot, diluting it slightly.
- Add sugar to the espresso mixture, according to your preference. Stir until completely dissolved.
- Gradually pour the hot milk into the espresso mixture, stirring gently to combine.
- Dust the top of the drink with a teaspoon of cocoa powder for a rich touch and beautiful presentation.
- Serve immediately while hot and savor the intricate layers of flavor in your Erasmus Espresso.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 110 • Fat: 4g • Carbs: 12g • Protein: 4g • Sodium: 50mg • Sugar: 9g
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