Teresa's Recipes
Espresso Chocolate Chip Muffins
Indulge in these delightful Espresso Chocolate Chip Muffins, perfect for coffee aficionados seeking a sweet treat to pair with their morning brew. Each bite is a harmonious blend of rich espresso flavor and gooey chocolate chips, creating a moist and fluffy muffin that’s sure to become a favorite. Historically, muffins date back to the 18th century in Europe, evolving from bread-like pastries to the sweet, fluffy delights we enjoy today. These muffins elevate the traditional recipe with a robust espresso kick, making them a modern classic for any brunch or snack time.
Ingredients
- 2 cups All-purpose flour
- 3/4 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 2 tablespoons Espresso powder
- 1/2 cup, melted Unsalted butter
- 1 cup Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Semi-sweet chocolate chips
Dietary Notes
- Servings: 12
- Dish Type: Breakfast/Dessert
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 220
- Fat: 9g
- Carbs: 33g
- Protein: 4g
- Sodium: 180mg
- Sugar: 10g
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and espresso powder until thoroughly combined.
- In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; be careful not to overmix.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full to allow for rising.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
- Remove from the oven and let cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy these scrumptious muffins with a cup of freshly brewed coffee for the ultimate indulgence!
Tips
- For an extra kick, consider adding a pinch of cinnamon to the dry ingredients.
- You can substitute the semi-sweet chocolate chips with dark chocolate or white chocolate for a different flavor profile.
- For a more decadent muffin, sprinkle a few extra chocolate chips on top before baking.