Teresa's Recipes
Espresso Martini
Indulge in the decadent Espresso Martini, a cocktail that perfectly marries the rich, bold flavors of freshly brewed espresso with the smoothness of premium vodka and the sweetness of coffee liqueur. Originating in the 1980s from the inventive mind of bartender Dick Bradsell in London, this cocktail has become a modern classic, loved for its ability to provide a delicious pick-me-up while still delivering the sophistication of a martini. Perfect for after-dinner enjoyment or as a chic party drink, the Espresso Martini is sure to energize your evening!
Ingredients
- 2 ounces Freshly brewed espresso
- 1.5 ounces Vodka
- 1 ounce Coffee liqueur
- 0.5 ounce Simple syrup
- as needed Ice
- 3 for garnish Coffee beans
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 0g
- Carbs: 12g
- Protein: 0g
- Sodium: 5mg
- Sugar: 10g
Instructions
- Begin by brewing a fresh shot of espresso and allow it to cool slightly.
- Fill a cocktail shaker with ice to the top.
- Pour the cooled espresso, vodka, coffee liqueur, and simple syrup into the shaker.
- Seal the shaker and shake vigorously for about 15 seconds to chill the mixture and combine the flavors thoroughly.
- Strain the mixture into a chilled martini glass, ensuring a smooth pour.
- Garnish with three coffee beans on top for an elegant touch and a hint of aroma.
- Serve immediately and enjoy the delightful blend of coffee and cocktail!
Tips
- For a creamier texture, consider adding a splash of cream or milk to the shaker before shaking.
- If you prefer a less sweet cocktail, reduce the amount of simple syrup or use a sugar-free alternative.
- Experiment with flavored vodkas or liqueurs, like hazelnut or vanilla, for an intriguing twist.