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Espresso Negroni
Elevate your cocktail experience with the Espresso Negroni, a decadent twist on the traditional Negroni that infuses the rich, bold flavor of freshly brewed espresso. This delightful concoction balances the bitterness of Campari with the smoothness of gin and the sweetness of vermouth, creating a tantalizing sip that awakens your senses. Perfect for a nightcap or a stylish brunch, this drink is sure to impress your guests and give you that extra boost of energy!
Ingredients
- Ice
- as needed
- Orange peel
- for garnish
- Freshly brewed espresso
- 1 ounce
- Sweet vermouth
- 1 ounce
- Campari
- 1 ounce
- Gin
- 1 ounce
Instructions
- Begin by brewing a shot of fresh espresso and set it aside to cool slightly.
- Fill a mixing glass with ice to chill the ingredients.
- Pour in the gin, Campari, sweet vermouth, and cooled espresso into the mixing glass.
- Stir the mixture well for about 30 seconds until it's thoroughly chilled and well combined.
- Strain the cocktail into a chilled cocktail glass to keep the drink at the perfect temperature.
- Garnish with a twist of orange peel, expressing the oils over the drink for added aroma.
- Serve immediately and savor the harmonious blend of flavors!
Tips
- For an extra layer of flavor, consider adding a dash of coffee liqueur.
- If you prefer a sweeter cocktail, you can increase the amount of sweet vermouth.
- Experiment with different gins to find one that best complements the espresso flavor.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Cook Time: 0 minutes Calories: 210 Fat: 0g Carbs: 10g Protein: 0g Sodium: 5mg Sugar: 5g
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