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Espresso Pancakes
Elevate your breakfast experience with these decadent espresso pancakes, designed to awaken your senses and fuel your day! Infused with the bold, rich flavor of espresso, these fluffy pancakes deliver a delightful lift with each bite. Topped with warm maple syrup and perhaps a sprinkle of chocolate shavings or a dollop of whipped cream, they create a breakfast that feels indulgent yet comforting. The tradition of coffee in breakfast foods spans many cultures, from Italian cappuccino cakes to American coffee cakes, making these pancakes a versatile dish that embodies the joy of morning meals. Perfect for brunch gatherings or a cozy breakfast for one, these espresso pancakes are sure to impress.
Ingredients
- All-purpose flour
- 1 cup
- Granulated sugar
- 2 tablespoons
- Baking powder
- 2 teaspoons
- Salt
- 1/4 teaspoon
- Espresso powder
- 2 tablespoons
- Milk
- 1 cup
- Egg
- 1, beaten
- Unsalted butter
- 2 tablespoons, melted
- Vanilla extract
- 1 teaspoon
- Maple syrup
- for serving
- Chocolate shavings or whipped cream
- optional, for topping
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and espresso powder until evenly combined.
- In a separate bowl, whisk together the milk, beaten egg, melted unsalted butter, and vanilla extract until the mixture is smooth and uniform.
- Pour the wet ingredients into the dry mixture and gently stir until just combined. It's perfectly fine to have a few lumps—avoid overmixing for the fluffiest pancakes.
- Preheat a non-stick skillet or griddle over medium heat, then lightly grease it with a small amount of butter or cooking spray.
- Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, approximately 2-3 minutes, then carefully flip and cook for another 1-2 minutes, or until golden brown.
- Repeat the process with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve the espresso pancakes warm, drizzled with maple syrup. For an extra touch of indulgence, consider topping with chocolate shavings or a dollop of whipped cream.
Tips
- For a richer flavor, consider using brewed espresso instead of espresso powder. Just be sure to reduce the milk slightly to maintain the right batter consistency.
- These pancakes can be made gluten-free by substituting all-purpose flour with a gluten-free flour blend.
- Add a pinch of cinnamon or cocoa powder to the batter for an additional layer of flavor.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 250 Fat: 10g Carbs: 35g Protein: 6g Sodium: 200mg Sugar: 5g
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