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Eton Mess
Eton Mess is a delightful and quintessentially British dessert, traditionally served at Eton College's annual cricket match against Harrow School. This sweet treat harmoniously combines the juicy freshness of strawberries, the lightness of whipped cream, and the crisp, airy texture of meringue. The vibrant colors and textures make it not only a feast for the palate but also for the eyes. Perfect for summer gatherings, this dessert captures the essence of a sunny day in the garden.
Servings: 4
Ingredients
- Fresh strawberries
- 2 cups, hulled and sliced
- Powdered sugar
- 2 tablespoons (adjust to taste)
- Meringue nests
- 4, crushed into pieces
- Whipped cream
- 2 cups, lightly sweetened
- Fresh mint leaves
- for garnish
Instructions
- In a mixing bowl, combine the sliced strawberries with powdered sugar. Gently toss to coat and allow them to macerate for about 10 minutes to enhance their natural sweetness.
- In serving glasses or bowls, start by layering the macerated strawberries at the bottom.
- Next, add a generous layer of whipped cream over the strawberries.
- Sprinkle a layer of crushed meringue nests on top of the whipped cream.
- Repeat the layering process until all ingredients are used, finishing with a dollop of whipped cream and a sprinkle of crushed meringue on top.
- Garnish with fresh mint leaves for a pop of color and freshness.
- Serve immediately to enjoy the contrasting textures and flavors.
Dietary Information
Servings: 4 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 350 • Fat: 20g • Carbs: 40g • Protein: 4g • Sodium: 100mg • Sugar: 25g
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