Teresa's Recipes
Fairy Bread
Fairy Bread is a whimsical Australian treat that has enchanted children's birthday parties for generations. With its buttery base and a vibrant sprinkle of 'hundreds and thousands', this delightful snack is not just visually appealing but also incredibly easy to whip up. Originating in the 1920s, it has become a nostalgic symbol of childhood celebration in Australia. Perfect for parties, picnics, or a fun afternoon snack, Fairy Bread brings joy and a sprinkle of magic to every bite.
Ingredients
- 4 slices, fresh White bread
- 4 tablespoons, softened Unsalted butter
- 1/2 cup, colorful Hundreds and thousands sprinkles
Dietary Notes
- Servings: 4
- Dish Type: Snack/Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 210
- Fat: 12g
- Carbs: 24g
- Protein: 2g
- Sodium: 180mg
- Sugar: 10g
Instructions
- Begin by taking four slices of fresh white bread and laying them on a clean surface.
- Using a butter knife, spread a generous layer of softened unsalted butter on one side of each slice of bread. Ensure the butter is evenly coated for optimal flavor.
- Sprinkle a colorful layer of 'hundreds and thousands' sprinkles over the buttered side of the bread, pressing gently to help them adhere.
- Once the sprinkles are evenly distributed, cut each slice into four triangles for easy handling and serving.
- Serve immediately to enjoy the fresh flavors, or cover with plastic wrap and refrigerate until ready to serve for a chilled treat.