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Fairy Bread
Fairy Bread is a whimsical Australian treat that has enchanted children's birthday parties for generations. With its buttery base and a vibrant sprinkle of 'hundreds and thousands', this delightful snack is not just visually appealing but also incredibly easy to whip up. Originating in the 1920s, it has become a nostalgic symbol of childhood celebration in Australia. Perfect for parties, picnics, or a fun afternoon snack, Fairy Bread brings joy and a sprinkle of magic to every bite.
Servings: 4
Ingredients
- White bread
- 4 slices, fresh
- Unsalted butter
- 4 tablespoons, softened
- Hundreds and thousands sprinkles
- 1/2 cup, colorful
Instructions
- Begin by taking four slices of fresh white bread and laying them on a clean surface.
- Using a butter knife, spread a generous layer of softened unsalted butter on one side of each slice of bread. Ensure the butter is evenly coated for optimal flavor.
- Sprinkle a colorful layer of 'hundreds and thousands' sprinkles over the buttered side of the bread, pressing gently to help them adhere.
- Once the sprinkles are evenly distributed, cut each slice into four triangles for easy handling and serving.
- Serve immediately to enjoy the fresh flavors, or cover with plastic wrap and refrigerate until ready to serve for a chilled treat.
Dietary Information
Servings: 4 • Dish Type: Snack/Dessert • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 210 • Fat: 12g • Carbs: 24g • Protein: 2g • Sodium: 180mg • Sugar: 10g
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