Sizzling Fajita-Style Burger

Ingredients

Salsa

1/2 cup

Guacamole

1/2 cup

Sour cream

1/2 cup

Burger buns

4

Cheddar cheese

4 slices

Olive oil

2 tablespoons

Onion

1, thinly sliced

Red bell pepper

1, thinly sliced

Green bell pepper

1, thinly sliced

Fajita seasoning

1 packet

Ground beef

1 pound

Instructions

1. In a bowl, thoroughly mix the ground beef with the fajita seasoning. Divide the mixture into 4 equal parts and shape each into a patty.
2. Preheat a grill or skillet to medium-high heat. Add the patties and cook for about 5 minutes on each side or until they reach your desired level of doneness.
3. While the burgers are grilling, heat the olive oil in a separate skillet over medium heat. Add the bell peppers and onion. Sauté until they are tender and have a caramelized look to them.
4. During the last minute of grilling, place a slice of cheddar cheese on each burger, allowing it to melt over the meat.
5. To assemble the burgers, start with the bottom bun. Layer on a generous spread of sour cream, a dollop of guacamole, and a spoonful of salsa. Add the cheese-topped burger and crown it with the sautéed peppers and onions. Finish with the top bun.
6. Serve immediately and enjoy the burst of flavors!