Fajita Dog

Ingredients

Olive oil

2 tablespoons

Bell peppers

2 cups, sliced (1 red, 1 green)

Onion

1 medium, sliced

Fajita seasoning

2 tablespoons

Hot dogs

8

Hot dog buns

8

Shredded cheese

1 cup (cheddar or mexican blend)

Optional condiments

to taste (salsa, sour cream, sliced avocado, jalapeños)

Instructions

1. In a large skillet, heat the olive oil over medium heat until shimmering.
2. Add the sliced bell peppers and onion to the skillet. Sauté for about 10 minutes, stirring occasionally, until they are soft and starting to caramelize.
3. Sprinkle the fajita seasoning over the sautéed vegetables, stirring well to combine. Cook for an additional 2-3 minutes to allow the flavors to meld together.
4. While the vegetables are cooking, prepare the hot dogs according to the package instructions (grilling or boiling). For an extra smoky flavor, consider grilling the hot dogs.
5. Once the hot dogs are cooked, place each one in a hot dog bun.
6. Top each hot dog generously with the sautéed fajita vegetables and a sprinkle of shredded cheese, allowing the heat from the vegetables to slightly melt the cheese.
7. Serve the Fajita Dogs immediately, accompanied by your favorite condiments, such as salsa, sour cream, sliced avocado, or jalapeños for an extra kick.