Teresa's Recipes
Persian Faloodeh
Experience the exotic taste of the Middle East with this Persian Faloodeh! This refreshing dessert is a delightful blend of delicate vermicelli noodles, aromatic rose water, and a sweet, tangy syrup. Its uniquely icy texture and burst of flavors take you on a culinary adventure, right in your own kitchen. Historically, Faloodeh is one of the earliest known forms of frozen desserts, dating back to 400 BC in Persia. It's a traditional treat enjoyed especially during the hot summer months.
Ingredients
- A pinch, for garnish Saffron strands
- 1/4 cup, chopped Pistachios
- 2 tablespoons Lime juice
- 1 cup Sugar
- 1/4 cup Rose water
- 2 cups Water
- 1 cup, broken into small pieces Vermicelli noodles
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 25 minutes
- Calories: 250
- Fat: 2g
- Carbs: 55g
- Protein: 1g
- Sodium: 10mg
- Sugar: 45g
Instructions
- In a large pot, bring 2 cups of water to a boil.
- Add the broken vermicelli noodles to the boiling water. Cook them for 5-7 minutes, or until they are al dente.
- Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- In a separate saucepan, combine 1 cup of sugar with 1 cup of water. Bring this mixture to a boil over medium heat, stirring until the sugar dissolves.
- Once the sugar is completely dissolved, reduce the heat to low and let the syrup simmer for about 5 minutes.
- Remove the syrup from the heat. Stir in the rose water and lime juice, blending well.
- Place the cooked and cooled vermicelli noodles in a large serving dish. Pour the aromatic syrup over the noodles, ensuring they are well-coated.
- Cover the dish and refrigerate for at least 2 hours, or until the Faloodeh is thoroughly chilled.
- Before serving, garnish the Faloodeh with a sprinkle of chopped pistachios and a few saffron strands. This adds a pop of color and extra flavor.
- Serve your Persian Faloodeh as a refreshing dessert after a hearty meal and enjoy the exotic journey of taste!
Tips
- For a vegan version, try using rice noodles instead of vermicelli. You can also adjust the sweetness by adding more or less sugar according to your preference.