Falukorv with Mashed Potatoes and Lingonberry Sauce

Ingredients

Falukorv

1 pound, sliced into 1/2-inch thick rounds

Butter

4 tablespoons, divided

Salt

to taste

Pepper

to taste

Potatoes

2 pounds, peeled and diced

Lingonberry sauce

1/2 cup, for serving

Instructions

1. Begin by slicing the falukorv into 1/2-inch thick rounds.
2. In a large skillet, heat 2 tablespoons of butter over medium heat. Once melted, add the sliced falukorv.
3. Cook the falukorv for about 5 minutes on each side, or until it is beautifully browned and heated through.
4. While the falukorv is cooking, bring a large pot of salted water to a boil. Carefully add the diced potatoes and cook until tender, approximately 10 minutes.
5. Drain the potatoes and return them to the pot. Add the remaining 2 tablespoons of butter, salt, and pepper to taste. Mash the potatoes until they are smooth and creamy.
6. Once the falukorv is ready, serve it alongside the mashed potatoes, with a generous spoonful of lingonberry sauce on the side.