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Falukorv with Mashed Potatoes and Lingonberry Sauce
Falukorv is a beloved traditional Swedish sausage, rich in history and flavor. This dish brings together the savory taste of pan-fried falukorv, golden and crispy on the outside, paired with creamy mashed potatoes seasoned to perfection. The tangy sweetness of lingonberry sauce adds a delightful contrast, making each bite a celebration of Swedish culinary heritage. Perfect for a cozy family dinner or a comforting meal any time of the year.
Instructions
- Begin by slicing the falukorv into 1/2-inch thick rounds.
- In a large skillet, heat 2 tablespoons of butter over medium heat. Once melted, add the sliced falukorv.
- Cook the falukorv for about 5 minutes on each side, or until it is beautifully browned and heated through.
- While the falukorv is cooking, bring a large pot of salted water to a boil. Carefully add the diced potatoes and cook until tender, approximately 10 minutes.
- Drain the potatoes and return them to the pot. Add the remaining 2 tablespoons of butter, salt, and pepper to taste. Mash the potatoes until they are smooth and creamy.
- Once the falukorv is ready, serve it alongside the mashed potatoes, with a generous spoonful of lingonberry sauce on the side.
Tips
- For a twist, try adding sautéed onions or garlic to the mashed potatoes for extra flavor.
- If you can't find lingonberry sauce, cranberry sauce can be a delicious substitute.
- Falukorv can also be grilled for a smoky flavor or baked in the oven for a different texture.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 450 Fat: 25g Carbs: 40g Protein: 20g Sodium: 900mg Sugar: 5g
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