Farmstand Gazpacho

Ingredients

• Salt and pepper (to taste)
• Red wine vinegar (1 tablespoon)
• Extra virgin olive oil (2 tablespoons)
• Garlic (2 cloves)
• Red onion (1 small)
• Bell pepper (1, seeded)
• Cucumber (1 medium, peeled and seeded)
• Tomatoes (4 large, ripe)

Instructions

1. Chop the tomatoes, cucumber, bell pepper, and onion into 1-inch chunks.
2. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
3. After each vegetable is processed, combine them in a large bowl and add the garlic, oil, vinegar, salt, and pepper.
4. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.