Farmstand Gazpacho

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Farmstand Gazpacho

Immerse yourself in the vibrant flavors of summer with this delightful Farmstand Gazpacho. A traditional Spanish dish hailing from the sun-drenched region of Andalusia, this cold soup is a celebration of fresh, seasonal produce. Each bowl is a colorful array of chopped tomatoes, cucumbers, and bell peppers, harmoniously blended with aromatic garlic and a splash of tangy red wine vinegar. Perfect as a refreshing starter or a light meal on a warm day, this gazpacho embodies the essence of summer harvests, making every spoonful a crisp and tangy delight. Historically, this dish was born from the creativity of farmers who transformed leftover vegetables into a nourishing soup, ensuring nothing went to waste. With its bright colors and bold flavors, this gazpacho is not only a feast for the eyes but a nourishing treat for the body.

Servings: 4

Ingredients

  • Salt (to taste)
  • Black pepper (to taste)
  • Red wine vinegar (3 tablespoons)
  • Extra virgin olive oil (1/4 cup)
  • Garlic (2 cloves, minced)
  • Red onion (1 medium, chopped)
  • Bell pepper (any color) (1 medium, chopped)
  • Cucumber (1 medium, peeled and chopped)
  • Tomatoes (4 medium, chopped)
  • Fresh basil or parsley (for garnish)

Instructions

  1. Begin by washing and preparing all your vegetables. Chop the tomatoes, cucumber, bell pepper, and red onion into 1-inch chunks.
  2. In a food processor fitted with a steel blade, process each vegetable separately until coarsely chopped. Take care not to overprocess; the goal is to maintain a chunky texture.
  3. In a large mixing bowl, combine all the processed vegetables.
  4. Add the minced garlic, olive oil, red wine vinegar, salt, and black pepper to the bowl. Mix thoroughly to ensure all ingredients are well incorporated.
  5. Cover the bowl and chill the gazpacho in the refrigerator for at least 1 hour. This allows the flavors to meld beautifully. For the best taste, consider letting it sit for several hours or even overnight.
  6. When ready to serve, give the gazpacho a good stir. Serve it chilled, garnished with fresh basil or parsley for an added touch of color and flavor.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 20 minutes • Cook Time: 0 minutes • Calories: 120 • Fat: 10g • Carbs: 10g • Protein: 2g • Sodium: 200mg • Sugar: 4g