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Farofa
Farofa is a beloved Brazilian side dish that elevates any meal with its nutty flavor and delightful crunch. Made from toasted cassava flour, this versatile dish can include a variety of ingredients, making it a staple at festive gatherings and everyday dinners alike. Originating from the indigenous peoples of Brazil, farofa has become a quintessential accompaniment to dishes like feijoada and roasted meats, showcasing the rich culinary heritage of the country.
Servings: 6
Ingredients
- Cassava flour
- 2 cups
- Unsalted butter
- 4 tablespoons
- Bacon
- 1 cup, crumbled
- Onion
- 1 medium, finely chopped
- Garlic
- 2 cloves, minced
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Fresh parsley
- 1/4 cup, chopped
Instructions
- Heat a large skillet over medium heat.
- Add the unsalted butter and let it melt completely.
- Stir in the finely chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Gradually add the cassava flour to the skillet, stirring well to combine with the onion and garlic mixture.
- Continue stirring and toasting the cassava flour for about 5-7 minutes, or until it turns a beautiful golden brown and emits a nutty aroma.
- Add the crumbled bacon, salt, and black pepper to the skillet. Stir thoroughly to combine all ingredients.
- Remove from heat and sprinkle the freshly chopped parsley over the farofa for a pop of color and flavor.
- Serve hot alongside your favorite Brazilian dishes, such as feijoada or grilled meats.
Dietary Information
Servings: 6 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 230 • Fat: 16g • Carbs: 20g • Protein: 5g • Sodium: 300mg • Sugar: 0g
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