Fattoush

Ingredients

• Salt and pepper (to taste)
• Sumac (1 teaspoon)
• Olive oil (2 tablespoons)
• Lemon juice (2 tablespoons)
• Fresh parsley leaves (1/4 cup, chopped)
• Fresh mint leaves (1/4 cup, chopped)
• Radishes (4, thinly sliced)
• Red onion (1/2, thinly sliced)
• Tomatoes (2, diced)
• Cucumber (1, diced)
• Romaine lettuce (1 head, chopped)
• Pita bread (2 pieces)

Instructions

1. Preheat the oven to 350°F.
2. Cut the pita bread into small pieces and spread them on a baking sheet.
3. Bake for 8-10 minutes, or until crispy and golden brown.
4. In a large bowl, combine the chopped lettuce, diced cucumber, diced tomatoes, sliced red onion, sliced radishes, chopped mint leaves, and chopped parsley leaves.
5. In a small bowl, whisk together the lemon juice, olive oil, sumac, salt, and pepper to make the dressing.
6. Add the crispy pita bread pieces to the salad.
7. Drizzle the dressing over the salad and toss to combine.
8. Serve immediately and enjoy!