Fava Bean and Basil Salad

Ingredients

Fava beans

2 cups, shelled

Cherry tomatoes

1 cup, halved

Red onion

1 small, finely chopped

Fresh basil leaves

1 cup, roughly chopped

Extra virgin olive oil

3 tablespoons

Lemon juice

2 tablespoons, freshly squeezed

Salt

to taste

Black pepper

to taste

Instructions

1. Bring a pot of salted water to a boil. Add the fava beans and cook for 2-3 minutes, until tender. Drain and rinse under cold water to stop the cooking process.
2. Once cooled, gently squeeze each fava bean to remove the outer skin. Discard the skins to reveal the bright green beans inside.
3. In a large mixing bowl, combine the shelled fava beans, halved cherry tomatoes, finely chopped red onion, and roughly chopped fresh basil leaves.
4. In a separate small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and black pepper until well combined.
5. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
6. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.