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Fava Bean and Caramelized Onion Tart
Delight in the symphony of flavors presented in this Fava Bean and Caramelized Onion Tart, where the nutty essence of fava beans harmonizes beautifully with the sweet, golden caramelized onions, all nestled within a light and flaky puff pastry crust. This tart is a visual masterpiece, adorned with crumbled goat cheese and fragrant fresh thyme, making it an irresistible centerpiece for any gathering or a comforting family dinner. Tarts have been cherished across cultures as a culinary representation of abundance and creativity, and this version pays homage to the seasonal bounty with its aromatic herbs and a splash of tangy balsamic vinegar that elevates each bite.
Ingredients
- Frozen puff pastry
- 1 sheet, thawed
- Olive oil
- 2 tablespoons
- Onions
- 2 large, thinly sliced
- Fava beans
- 1 cup, cooked and shelled
- Goat cheese
- 1/2 cup, crumbled
- Balsamic vinegar
- 1 tablespoon
- Fresh thyme
- 2 tablespoons, chopped
- Salt
- to taste
- Pepper
- to taste
Instructions
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out the thawed puff pastry sheet to fit a baking sheet. Carefully transfer the pastry to the sheet, ensuring it covers the surface evenly.
- In a skillet, heat the olive oil over medium heat. Add the sliced onions along with a pinch of salt, cooking them slowly until they become golden brown and caramelized, about 15 minutes. Stir occasionally to prevent sticking and ensure even cooking.
- Once the onions are caramelized, pour in the balsamic vinegar and cook for an additional 2 minutes, allowing the flavors to meld and the vinegar to reduce slightly.
- Spread the caramelized onions evenly over the puff pastry, leaving a 1-inch border around the edges.
- Sprinkle the cooked fava beans, crumbled goat cheese, and chopped fresh thyme evenly over the onion layer.
- Season the tart with salt and pepper to taste, enhancing the overall flavor profile.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown, and the toppings are heated through.
- Remove from the oven and allow the tart to cool for a few minutes. Slice into wedges and serve warm or at room temperature.
Tips
- For an added depth of flavor, consider adding a sprinkle of grated Parmesan cheese along with the goat cheese.
- Feel free to substitute fava beans with other beans or vegetables, such as asparagus or spinach, depending on seasonal availability.
- Pair the tart with a crisp green salad dressed in a light vinaigrette to create a well-rounded meal.
Dietary Information
Servings: 6 Dish Type: Appetizer/Main Course Prep Time: 15 minutes Cook Time: 30 minutes Calories: 320 Fat: 20g Carbs: 25g Protein: 8g Sodium: 350mg Sugar: 6g
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