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Fava Bean and Caramelized Onion Tart

Name: Fava Bean and Caramelized Onion Tart
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Frozen puff pastry', 'amount': '1 sheet, thawed'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Onions', 'amount': '2 large, thinly sliced'}; {'ingredient': 'Fava beans', 'amount': '1 cup, cooked and shelled'}; {'ingredient': 'Goat cheese', 'amount': '1/2 cup, crumbled'}; {'ingredient': 'Balsamic vinegar', 'amount': '1 tablespoon'}; {'ingredient': 'Fresh thyme', 'amount': '2 tablespoons, chopped'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Pepper', 'amount': 'to taste'}

Delight in the symphony of flavors presented in this Fava Bean and Caramelized Onion Tart, where the nutty essence of fava beans harmonizes beautifully with the sweet, golden caramelized onions, all nestled within a light and flaky puff pastry crust. This tart is a visual masterpiece, adorned with crumbled goat cheese and fragrant fresh thyme, making it an irresistible centerpiece for any gathering or a comforting family dinner. Tarts have been cherished across cultures as a culinary representation of abundance and creativity, and this version pays homage to the seasonal bounty with its aromatic herbs and a splash of tangy balsamic vinegar that elevates each bite.

Servings: 6

Ingredients

Frozen puff pastry: 1 sheet, thawed
Olive oil: 2 tablespoons
Onions: 2 large, thinly sliced
Fava beans: 1 cup, cooked and shelled
Goat cheese: 1/2 cup, crumbled
Balsamic vinegar: 1 tablespoon
Fresh thyme: 2 tablespoons, chopped
Salt: to taste
Pepper: to taste

Instructions

Preheat the oven to 400°F (200°C).
On a lightly floured surface, roll out the thawed puff pastry sheet to fit a baking sheet. Carefully transfer the pastry to the sheet, ensuring it covers the surface evenly.
In a skillet, heat the olive oil over medium heat. Add the sliced onions along with a pinch of salt, cooking them slowly until they become golden brown and caramelized, about 15 minutes. Stir occasionally to prevent sticking and ensure even cooking.
Once the onions are caramelized, pour in the balsamic vinegar and cook for an additional 2 minutes, allowing the flavors to meld and the vinegar to reduce slightly.
Spread the caramelized onions evenly over the puff pastry, leaving a 1-inch border around the edges.
Sprinkle the cooked fava beans, crumbled goat cheese, and chopped fresh thyme evenly over the onion layer.
Season the tart with salt and pepper to taste, enhancing the overall flavor profile.
Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown, and the toppings are heated through.
Remove from the oven and allow the tart to cool for a few minutes. Slice into wedges and serve warm or at room temperature.

Dietary Information

Servings: 6 • Dish Type: Appetizer/Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 320 • Fat: 20g • Carbs: 25g • Protein: 8g • Sodium: 350mg • Sugar: 6g