Fava Bean and Goat Cheese Tart

Ingredients

• Salt and pepper (to taste)
• Olive oil (2 tablespoons)
• Garlic (2 cloves, minced)
• Fresh thyme (1 tablespoon, chopped)
• Goat cheese (4 oz)
• Fava beans (2 cups, shelled)
• Puff pastry (1 sheet, thawed)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface and transfer it to a baking sheet.
3. In a small bowl, mix together the goat cheese, chopped thyme, minced garlic, salt, and pepper.
4. Spread the goat cheese mixture evenly over the puff pastry, leaving a small border around the edges.
5. Top the goat cheese with the shelled fava beans.
6. Drizzle the olive oil over the fava beans and season with salt and pepper.
7. Bake in the preheated oven for 25-30 minutes, or until the puff pastry is golden brown and the fava beans are tender.
8. Remove from the oven and let cool for a few minutes before serving.
9. Slice into squares or wedges and serve warm.