Teresa's Recipes
Fava Bean and Herbed Ricotta Crostini
Indulge in the delightful flavors of spring with these Fava Bean and Herbed Ricotta Crostini. Perfectly toasted baguette slices are topped with a creamy blend of ricotta cheese, fresh herbs, and zesty lemon, creating a delicious appetizer that will transport you to the Italian countryside. Fava beans, a staple of Mediterranean cuisine, add a unique flavor and vibrant color, making this dish not just tasty but visually appealing. These crostini are ideal for gatherings, picnics, or simply enjoying with a glass of wine while soaking up the sun.
Ingredients
- 1, sliced into 1/2-inch thick slices Baguette
- 2 tablespoons, plus more for drizzling Olive oil
- to taste Salt
- to taste Black pepper
- 1 teaspoon Lemon zest
- 1/4 cup, chopped Fresh herbs (such as basil, parsley, and chives)
- 1 cup Ricotta cheese
- 1 cup, shelled and blanched Fava beans
Dietary Notes
- Servings: 8
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 160
- Fat: 8g
- Carbs: 18g
- Protein: 6g
- Sodium: 250mg
- Sugar: 1g
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet in a single layer.
- Drizzle the bread slices with 2 tablespoons of olive oil and sprinkle with salt and pepper to taste.
- Bake for 10 minutes, or until the bread is toasted and crispy, turning halfway through for even browning.
- In a mixing bowl, combine the ricotta cheese, chopped fresh herbs, lemon zest, and a pinch of salt and pepper. Mix well until creamy and well combined.
- In a separate pot, bring water to a boil. Blanch the fava beans for 2 minutes, then drain and rinse under cold water to stop the cooking process.
- Remove the outer skin from the fava beans by gently squeezing them; the inner bean should pop out easily.
- Spread a generous amount of the herbed ricotta mixture onto each toasted baguette slice.
- Top each crostini with a few fava beans, placing them decoratively on the ricotta.
- Drizzle with additional olive oil and sprinkle with more salt and pepper, if desired.
- Serve the crostini immediately for the best texture and flavor. Enjoy!
Tips
- For added depth of flavor, consider toasting the baguette slices with a clove of garlic rubbed on them after baking.
- Feel free to experiment with different herbs based on what you have on hand or your flavor preferences.
- If fava beans are not available, substitute with peas or edamame for a similar texture and taste.