Fava Bean and Lemon Dip

Ingredients

Fava beans

2 cups, shelled

Garlic

2 cloves, minced

Fresh lemon juice

3 tablespoons

Extra virgin olive oil

4 tablespoons, plus more for drizzling

Fresh parsley

1/4 cup, chopped

Fresh mint

1/4 cup, chopped

Salt

1/2 teaspoon (to taste)

Black pepper

1/4 teaspoon (to taste)

Instructions

1. Bring a pot of water to a boil and blanch the fava beans for 2 minutes. Drain and rinse with cold water to stop the cooking process.
2. Once cooled, gently squeeze each fava bean to remove the outer skin, revealing the tender inner bean. Discard the skins.
3. In a food processor, combine the shelled fava beans, minced garlic, fresh lemon juice, and olive oil. Add the chopped parsley, mint, salt, and black pepper.
4. Blend until smooth and creamy, adding more olive oil as needed to achieve your desired consistency.
5. Taste and adjust the seasoning, adding more lemon juice, salt, or pepper as necessary.
6. Transfer the dip to a serving bowl, and garnish with a drizzle of olive oil and a sprinkle of chopped parsley for an elegant touch.
7. Serve with warm pita bread, crispy crackers, or an assortment of fresh vegetables for dipping.