Teresa's Recipes
Fava Bean and Pecorino Pizza
Experience a taste of Italy with this vibrant Fava Bean and Pecorino Pizza. The combination of creamy fava beans and sharp, salty pecorino cheese creates a delightful contrast that will tantalize your taste buds. Topped with fresh basil and a drizzle of olive oil, this pizza celebrates the freshness of spring produce and is perfect for a cozy dinner or a festive gathering. Originating from the rustic kitchens of Italy, this dish showcases the simplicity and elegance of Italian cuisine, making it a favorite among pizza lovers.
Ingredients
- 1/2 cup, torn Fresh basil leaves
- to taste Black pepper
- to taste Salt
- 2 tablespoons, plus more for drizzling Olive oil
- 1 cup, grated Pecorino cheese
- 2 cups, shelled Fava beans
- 1 (12-inch) round Pizza dough
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 320
- Fat: 15g
- Carbs: 35g
- Protein: 12g
- Sodium: 300mg
- Sugar: 1g
Instructions
- Preheat the oven to 450°F (230°C).
- On a floured surface, roll out the pizza dough to your desired thickness.
- Transfer the rolled-out dough to a baking sheet or pizza stone.
- In a pot of boiling water, blanch the shelled fava beans for 2 minutes. Drain and rinse under cold water to stop the cooking process.
- Gently remove the tough outer skins from the fava beans, revealing the bright green beans inside.
- Spread 2 tablespoons of olive oil evenly over the surface of the pizza dough.
- Sprinkle the grated pecorino cheese generously over the dough, ensuring even coverage.
- Arrange the blanched fava beans artfully on top of the cheese.
- Season the pizza with salt and freshly cracked black pepper to taste.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Once baked, remove the pizza from the oven and let it cool for a few minutes.
- Garnish with torn fresh basil leaves and drizzle with additional olive oil before slicing.
- Slice and serve hot, enjoying the fresh flavors and delightful textures.
Tips
- For a spicy kick, add a sprinkle of red pepper flakes before baking.
- If you're short on time, store-bought pizza dough works just as well.
- Feel free to experiment with other toppings, such as cherry tomatoes or arugula, for added freshness.