Fava Bean and Prosciutto Salad

Ingredients

• Fava beans (2 cups, shelled)
• Prosciutto (4 ounces, thinly sliced)
• Arugula (4 cups, washed and dried)
• Cherry tomatoes (1 cup, halved)
• Red onion (1/4 cup, thinly sliced)
• Parmesan cheese (1/4 cup, grated)
• Extra virgin olive oil (3 tablespoons)
• Lemon juice (2 tablespoons)
• Salt (to taste)
• Black pepper (to taste)

Instructions

1. Bring a pot of salted water to a boil. Add the shelled fava beans and cook for 2 minutes.
2. Drain the beans and transfer them to a bowl of ice water to cool rapidly.
3. Once cooled, peel off the outer skins of the fava beans to reveal the tender inner beans.
4. In a large salad bowl, combine the arugula, halved cherry tomatoes, thinly sliced red onion, and peeled fava beans.
5. In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and black pepper to create a zesty dressing.
6. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
7. Divide the salad among individual plates, artfully arranging slices of prosciutto on top.
8. Sprinkle grated Parmesan cheese over each serving for an added layer of flavor.
9. Serve immediately and savor the delightful combination of flavors and textures.