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Fava Bean and Sausage Cassoulet
This hearty and flavorful Fava Bean and Sausage Cassoulet is a rustic dish that warms the soul. Originating from the south of France, this dish celebrates the art of slow cooking, allowing the rich flavors of sausage, tender fava beans, and aromatic vegetables to meld together beautifully. Topped with a crunchy breadcrumb layer and garnished with fresh parsley, every spoonful is a comforting embrace, perfect for chilly evenings with family or friends.
Ingredients
- Dried fava beans
- 2 cups
- Sausage (your choice of pork, chicken, or turkey)
- 1 pound, sliced
- Onion
- 1 large, chopped
- Carrots
- 2, diced
- Celery
- 2 stalks, diced
- Garlic
- 4 cloves, minced
- Chicken broth
- 4 cups
- Tomato paste
- 2 tablespoons
- Bay leaf
- 1
- Thyme (fresh or dried)
- 1 teaspoon
- Salt
- to taste
- Pepper
- to taste
- Breadcrumbs
- 1 cup
- Fresh parsley
- 1/4 cup, chopped (for garnish)
Instructions
- Soak the dried fava beans in water overnight. Drain and rinse before using.
- In a large pot, cook the sausage over medium heat until browned. Remove from the pot and set aside, leaving the rendered fat in the pot.
- In the same pot, add the chopped onion, diced carrots, diced celery, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
- Stir in the tomato paste and cook for an additional 2 minutes to deepen the flavor.
- Return the sausage to the pot and add the soaked fava beans, chicken broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce the heat and let simmer for 1 hour, or until the beans are tender.
- Preheat the oven to 375°F (190°C).
- Transfer the cassoulet to a baking dish and sprinkle the breadcrumbs evenly over the top.
- Bake for 15 minutes, or until the breadcrumbs are golden and crispy.
- Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.
Tips
- For added depth of flavor, consider using smoked sausage or adding a splash of white wine during the cooking process.
- If fava beans are not available, you can substitute them with cannellini or great northern beans.
- Serve with a side of crusty bread to soak up the delicious broth.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 1 hour 15 minutes Calories: 450 Fat: 20g Carbs: 40g Protein: 25g Sodium: 800mg Sugar: 5g
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