Fava Bean and Smoked Salmon Crostini

Ingredients

• Fresh dill (2 tablespoons, chopped)
• Smoked salmon (8 ounces, sliced)
• Baguette (1, sliced into 1/2 inch rounds)
• Salt (to taste)
• Black pepper (to taste)
• Olive oil (3 tablespoons, divided)
• Lemon juice (1 tablespoon)
• Garlic (2 cloves, minced)
• Fava beans (2 cups, shelled)

Instructions

1. Bring a pot of water to a boil. Add the fava beans and blanch for 2 minutes to brighten their color and soften them slightly.
2. Drain the fava beans and rinse them under cold water to stop the cooking process. Once cooled, gently remove the outer skins from the beans.
3. In a food processor, combine the peeled fava beans, minced garlic, lemon juice, 2 tablespoons of olive oil, salt, and pepper. Process until the mixture is smooth and creamy, adjusting seasoning as needed.
4. Preheat your oven to 350°F (175°C).
5. Arrange the baguette slices on a baking sheet and brush each slice lightly with the remaining tablespoon of olive oil. Toast in the oven for about 5-7 minutes, or until they are golden and crisp.
6. Once the baguette slices are done, spread a generous layer of the fava bean mixture on each toast.
7. Top each crostini with a slice of smoked salmon, allowing the richness of the salmon to complement the creamy fava bean spread.
8. Finish with a sprinkle of fresh dill on top for an aromatic touch.
9. Serve immediately and enjoy these delightful bites!