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Fava Bean and Smoked Salmon Crostini
Indulge in a delightful blend of flavors with these elegant crostini that showcase a creamy fava bean spread topped with luscious smoked salmon. The perfect appetizer for entertaining, these bites combine the fresh aroma of dill and zesty lemon, all on a crispy baguette base. Historically, crostini originated in Italy, where they were often served as a simple snack or appetizer, showcasing fresh ingredients and local flavors. This modern twist pays homage to that tradition while adding a touch of sophistication.
Ingredients
- Fresh dill
- 2 tablespoons, chopped
- Smoked salmon
- 8 ounces, sliced
- Baguette
- 1, sliced into 1/2 inch rounds
- Salt
- to taste
- Black pepper
- to taste
- Olive oil
- 3 tablespoons, divided
- Lemon juice
- 1 tablespoon
- Garlic
- 2 cloves, minced
- Fava beans
- 2 cups, shelled
Instructions
- Bring a pot of water to a boil. Add the fava beans and blanch for 2 minutes to brighten their color and soften them slightly.
- Drain the fava beans and rinse them under cold water to stop the cooking process. Once cooled, gently remove the outer skins from the beans.
- In a food processor, combine the peeled fava beans, minced garlic, lemon juice, 2 tablespoons of olive oil, salt, and pepper. Process until the mixture is smooth and creamy, adjusting seasoning as needed.
- Preheat your oven to 350°F (175°C).
- Arrange the baguette slices on a baking sheet and brush each slice lightly with the remaining tablespoon of olive oil. Toast in the oven for about 5-7 minutes, or until they are golden and crisp.
- Once the baguette slices are done, spread a generous layer of the fava bean mixture on each toast.
- Top each crostini with a slice of smoked salmon, allowing the richness of the salmon to complement the creamy fava bean spread.
- Finish with a sprinkle of fresh dill on top for an aromatic touch.
- Serve immediately and enjoy these delightful bites!
Tips
- For an added crunch, consider garnishing with thinly sliced radishes or capers.
- You can replace fava beans with another legume such as chickpeas for a different flavor profile.
- If you want a bit of heat, add a pinch of red pepper flakes to the fava bean spread.
Dietary Information
Servings: 12 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 10 minutes Calories: 120 Fat: 7g Carbs: 10g Protein: 6g Sodium: 250mg Sugar: 1g
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