Fava Bean and Tomato Bruschetta

Ingredients

Baguette

1, cut into 1/2 inch slices

Salt and pepper

to taste

Balsamic vinegar

1 tablespoon

Extra virgin olive oil

3 tablespoons, divided

Fresh basil

1/4 cup, finely chopped

Garlic

2 cloves, minced

Tomatoes

2 large, diced

Fava beans

1 cup, shelled

Instructions

1. In a large pot, bring water to a boil. Add the fava beans and blanch for 2 minutes, then drain and rinse with cold water to stop them from overcooking.
2. Gently squeeze the fava beans to remove their outer skin. Set them aside.
3. In a bowl, combine the diced tomatoes, minced garlic, chopped basil, 2 tablespoons of olive oil, balsamic vinegar, salt, and pepper. Stir well to combine.
4. Add the shelled and peeled fava beans to the tomato mixture and toss until well combined.
5. Preheat your oven to 400°F (200°C).
6. Arrange the baguette slices on a baking sheet and brush each with the remaining tablespoon of olive oil. Toast them in the oven for 5-7 minutes, or until they reach a beautiful golden brown color.
7. Let the toasted baguette slices cool slightly, then top each with an ample amount of the fava bean and tomato mixture.
8. Serve immediately while the bread is still warm and enjoy this classic Italian delight!