Fava Bean and Watercress Salad

Ingredients

• Fava beans (2 cups, shelled)
• Watercress (4 cups, washed and trimmed)
• Cherry tomatoes (1 cup, halved)
• Red onion (1/2, thinly sliced)
• Feta cheese (1/2 cup, crumbled)
• Extra virgin olive oil (3 tablespoons)
• Lemon juice (2 tablespoons, freshly squeezed)
• Salt (to taste)
• Black pepper (to taste)

Instructions

1. Bring a pot of salted water to a boil. Add the shelled fava beans and cook for 2-3 minutes until tender. Drain and immediately rinse with cold water to stop the cooking process.
2. Once cooled, gently squeeze each fava bean to remove the outer skin, revealing the vibrant green beans inside. Set aside.
3. In a large mixing bowl, combine the washed watercress, halved cherry tomatoes, thinly sliced red onion, and crumbled feta cheese.
4. In a small bowl, whisk together the freshly squeezed lemon juice, extra virgin olive oil, salt, and black pepper until well combined.
5. Incorporate the peeled fava beans into the salad mixture and drizzle with the prepared dressing. Toss gently to combine, ensuring all ingredients are well coated.
6. Serve the salad chilled for the best flavor and enjoy this refreshing dish!