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Fava Bean Bruschetta
Elevate your appetizer game with this exquisite Fava Bean Bruschetta, a dish that not only tantalizes the taste buds but also showcases the beauty of fresh, seasonal ingredients. The creamy richness of goat cheese perfectly complements the earthy fava beans, all brought together by a drizzle of high-quality olive oil and a burst of fresh parsley. Historically rooted in Italian cuisine, bruschetta has long been a staple for showcasing the flavors of the Mediterranean, often enjoyed on sun-drenched terraces. Each bite of this vibrant dish offers a delightful crunch followed by a creamy finish, making it an ideal choice for gatherings, picnics, or as a sophisticated starter. Prepare to be transported to Italy with every mouthful!
Servings: 6
Ingredients
- Fava beans
- 2 cups, cooked and peeled
- Olive oil
- 6 tablespoons, divided
- Garlic
- 2 cloves, minced
- Salt
- 1/2 teaspoon, or to taste
- Freshly ground black pepper
- 1/4 teaspoon, or to taste
- Fresh parsley
- 1/4 cup, chopped
- Goat cheese
- 4 ounces, crumbled
- Baguette
- 1, sliced into 1/2-inch pieces
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the cooked fava beans, 3 tablespoons of olive oil, minced garlic, salt, and pepper. Use a fork to lightly mash the mixture until combined but still slightly chunky, allowing the texture to shine.
- Arrange the baguette slices on a baking sheet. Drizzle the remaining 3 tablespoons of olive oil over the slices, ensuring they are well coated.
- Generously top each baguette slice with a spoonful of the fava bean mixture, spreading it evenly.
- Bake in the preheated oven for 8-10 minutes, or until the bread is lightly toasted and golden brown.
- Remove from the oven and immediately top each slice with crumbled goat cheese and a sprinkle of freshly chopped parsley.
- For an extra touch, drizzle a little more olive oil over the bruschetta before serving warm.
Dietary Information
Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 220 • Fat: 12g • Carbs: 20g • Protein: 7g • Sodium: 300mg • Sugar: 1g
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