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Fennel Pesto
Dive into the vibrant world of fennel with this irresistible fennel pesto. This unique twist on traditional pesto showcases the sweet and anise-like flavor of fresh fennel bulbs, perfectly balanced with the nuttiness of pine nuts and the rich umami of Parmesan cheese. Whether spread on crusty bread, tossed with al dente pasta, or drizzled over grilled vegetables, this versatile sauce is sure to elevate any dish with its aromatic and refreshing taste. Fennel has a rich history in Mediterranean cuisine, often celebrated for its digestive benefits and aromatic qualities.
Servings: 6
Ingredients
- Fennel bulbs
- 2 medium, trimmed and chopped
- Garlic cloves
- 3, peeled
- Parmesan cheese
- 1/2 cup, grated
- Pine nuts
- 1/3 cup, toasted
- Olive oil
- 1/2 cup, extra virgin
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a food processor, combine the chopped fennel bulbs, garlic cloves, grated Parmesan cheese, toasted pine nuts, olive oil, salt, and black pepper.
- Process the mixture until smooth and well combined, stopping occasionally to scrape down the sides to ensure everything is blended evenly.
- Taste the pesto and adjust the seasoning with more salt or pepper, if necessary, to suit your preference.
- Transfer the fennel pesto to a clean jar or container. Drizzle a thin layer of olive oil on top to help preserve the color and flavor.
- Refrigerate until ready to use. The pesto will keep well for up to a week in the fridge.
- Serve as a flavorful spread on crusty bread, toss with your favorite pasta, or use as a delightful sauce for grilled vegetables or chicken.
Dietary Information
Servings: 6 • Dish Type: Condiment • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 20g • Carbs: 5g • Protein: 6g • Sodium: 200mg • Sugar: 1g
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