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Fermented Shark (Hákarl)
Indulge in the bold flavors of Iceland with Hákarl, a traditional fermented shark delicacy that captivates adventurous palates. This unique dish is made from Greenland shark, which undergoes a remarkable fermentation process that transforms its flavor and texture into something truly unforgettable. Dating back to the Viking Age, Hákarl was ingeniously developed as a preservation method in the harsh Arctic climate, allowing the Vikings to make the most of their catch during long winters. The result is a pungent yet flavorful treat that is not just a meal, but a cultural experience. Serve it with a shot of Brennivín, Icelandic schnapps, and enjoy it alongside dark rye bread to enrich the experience and balance the strong flavors.
Servings: 4-6
Ingredients
- Greenland shark
- 1 whole, cleaned and cut into large pieces
- Water
- as needed to create brine
- Salt
- 1 cup
- Brennivín (Icelandic schnapps)
- to serve
- Dark rye bread
- to serve
Instructions
- Begin by cutting the Greenland shark into large pieces and carefully removing the skin.
- In a large container, dissolve 1 cup of salt in enough water to create a brine solution that fully submerges the shark pieces.
- Place the shark pieces into the brine solution, ensuring they are completely submerged. You may need to weigh them down with a plate or a clean rock.
- Cover the container with a lid or plastic wrap. Allow the shark to ferment in a cool, dark place for 4-6 months. This lengthy fermentation process allows beneficial bacteria to develop, resulting in the characteristic flavors of Hákarl.
- After the fermentation period, carefully remove the shark from the brine and rinse it thoroughly under cold water to eliminate any excess salt.
- Using a sharp knife, slice the fermented shark into thin, bite-sized pieces. Arrange them on a serving platter.
- Serve the Hákarl as an appetizer, traditionally accompanied by a shot of Brennivín to balance its strong flavors.
- For an added touch, serve alongside slices of dark rye bread, which complements the taste beautifully.
Dietary Information
Servings: 4-6 • Dish Type: Appetizer • Prep Time: 10 minutes • Fermentation Time: 4-6 months • Calories: Varies significantly (approx. 150 per serving) • Fat: 1g • Carbs: 0g • Protein: 30g • Sodium: 2300mg • Sugar: 0g
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