Fermented Shark (Hákarl)

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Fermented Shark (Hákarl)

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Indulge in the bold flavors of Iceland with Hákarl, a traditional fermented shark delicacy that captivates adventurous palates. This unique dish is made from Greenland shark, which undergoes a remarkable fermentation process that transforms its flavor and texture into something truly unforgettable. Dating back to the Viking Age, Hákarl was ingeniously developed as a preservation method in the harsh Arctic climate, allowing the Vikings to make the most of their catch during long winters. The result is a pungent yet flavorful treat that is not just a meal, but a cultural experience. Serve it with a shot of Brennivín, Icelandic schnapps, and enjoy it alongside dark rye bread to enrich the experience and balance the strong flavors.

Servings: 4-6

Ingredients

Greenland shark
1 whole, cleaned and cut into large pieces
Water
as needed to create brine
Salt
1 cup
Brennivín (Icelandic schnapps)
to serve
Dark rye bread
to serve

Instructions

  1. Begin by cutting the Greenland shark into large pieces and carefully removing the skin.
  2. In a large container, dissolve 1 cup of salt in enough water to create a brine solution that fully submerges the shark pieces.
  3. Place the shark pieces into the brine solution, ensuring they are completely submerged. You may need to weigh them down with a plate or a clean rock.
  4. Cover the container with a lid or plastic wrap. Allow the shark to ferment in a cool, dark place for 4-6 months. This lengthy fermentation process allows beneficial bacteria to develop, resulting in the characteristic flavors of Hákarl.
  5. After the fermentation period, carefully remove the shark from the brine and rinse it thoroughly under cold water to eliminate any excess salt.
  6. Using a sharp knife, slice the fermented shark into thin, bite-sized pieces. Arrange them on a serving platter.
  7. Serve the Hákarl as an appetizer, traditionally accompanied by a shot of Brennivín to balance its strong flavors.
  8. For an added touch, serve alongside slices of dark rye bread, which complements the taste beautifully.

Dietary Information

Servings: 4-6 • Dish Type: Appetizer • Prep Time: 10 minutes • Fermentation Time: 4-6 months • Calories: Varies significantly (approx. 150 per serving) • Fat: 1g • Carbs: 0g • Protein: 30g • Sodium: 2300mg • Sugar: 0g

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