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Mediterranean Feta and Olive Omelette
Transport your taste buds to the sun-kissed shores of Greece with this delectable Mediterranean Feta and Olive Omelette. This dish is a vibrant celebration of flavors, where the creamy richness of feta cheese meets the briny allure of Kalamata olives, all enhanced by the freshness of parsley. Each bite is a testament to the wholesome ingredients that define Mediterranean cuisine, making it a perfect choice for a leisurely breakfast or a delightful brunch. Impress your guests or treat yourself to this culinary escape that captures the spirit of the Mediterranean.
Ingredients
- Olive oil
- 2 tablespoons
- Black pepper
- to taste
- Salt
- to taste
- Fresh parsley
- 2 tablespoons, chopped
- Kalamata olives
- 1/4 cup, pitted and sliced
- Feta cheese
- 1/2 cup, crumbled
- Eggs
- 4 large
Instructions
- In a mixing bowl, whisk together the eggs, crumbled feta cheese, sliced Kalamata olives, chopped parsley, salt, and black pepper until well combined.
- Heat the olive oil in a non-stick skillet over medium heat until shimmering.
- Pour the egg mixture into the skillet. Allow it to cook undisturbed for 2-3 minutes, or until the edges begin to set.
- Using a spatula, gently lift the edges of the omelette to let the uncooked eggs flow to the edges of the pan.
- Continue cooking for another 2-3 minutes, or until the omelette is mostly set but still slightly runny in the center.
- Fold the omelette in half and cook for an additional 1-2 minutes, or until the cheese is melted and the omelette is fully cooked through.
- Carefully transfer the omelette to a plate and serve hot, garnished with additional parsley if desired.
Tips
- For added flavor, consider including sun-dried tomatoes or roasted red peppers to the filling.
- Serve with a side of crusty whole-grain bread to make it a hearty meal.
- Pair with a light arugula salad dressed with lemon juice and olive oil for a refreshing contrast.
Dietary Information
Servings: 2 Dish Type: Breakfast/Brunch Prep Time: 10 minutes Cook Time: 10 minutes Calories: 320 Fat: 24g Carbs: 4g Protein: 16g Sodium: 600mg Sugar: 2g
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