Mediterranean Feta and Olive Omelette

Ingredients

Olive oil

2 tablespoons

Black pepper

to taste

Salt

to taste

Fresh parsley

2 tablespoons, chopped

Kalamata olives

1/4 cup, pitted and sliced

Feta cheese

1/2 cup, crumbled

Eggs

4 large

Instructions

1. In a mixing bowl, whisk together the eggs, crumbled feta cheese, sliced Kalamata olives, chopped parsley, salt, and black pepper until well combined.
2. Heat the olive oil in a non-stick skillet over medium heat until shimmering.
3. Pour the egg mixture into the skillet. Allow it to cook undisturbed for 2-3 minutes, or until the edges begin to set.
4. Using a spatula, gently lift the edges of the omelette to let the uncooked eggs flow to the edges of the pan.
5. Continue cooking for another 2-3 minutes, or until the omelette is mostly set but still slightly runny in the center.
6. Fold the omelette in half and cook for an additional 1-2 minutes, or until the cheese is melted and the omelette is fully cooked through.
7. Carefully transfer the omelette to a plate and serve hot, garnished with additional parsley if desired.