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Mediterranean Feta and Olive Omelette

Name: Mediterranean Feta and Olive Omelette
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Black pepper', 'amount': 'to taste'}; {'ingredient': 'Salt', 'amount': 'to taste'}; {'ingredient': 'Fresh parsley', 'amount': '2 tablespoons, chopped'}; {'ingredient': 'Kalamata olives', 'amount': '1/4 cup, pitted and sliced'}; {'ingredient': 'Feta cheese', 'amount': '1/2 cup, crumbled'}; {'ingredient': 'Eggs', 'amount': '4 large'}

Transport your taste buds to the sun-kissed shores of Greece with this delectable Mediterranean Feta and Olive Omelette. This dish is a vibrant celebration of flavors, where the creamy richness of feta cheese meets the briny allure of Kalamata olives, all enhanced by the freshness of parsley. Each bite is a testament to the wholesome ingredients that define Mediterranean cuisine, making it a perfect choice for a leisurely breakfast or a delightful brunch. Impress your guests or treat yourself to this culinary escape that captures the spirit of the Mediterranean.

Servings: 2

Ingredients

Olive oil (2 tablespoons)
Black pepper (to taste)
Salt (to taste)
Fresh parsley (2 tablespoons, chopped)
Kalamata olives (1/4 cup, pitted and sliced)
Feta cheese (1/2 cup, crumbled)
Eggs (4 large)

Instructions

In a mixing bowl, whisk together the eggs, crumbled feta cheese, sliced Kalamata olives, chopped parsley, salt, and black pepper until well combined.
Heat the olive oil in a non-stick skillet over medium heat until shimmering.
Pour the egg mixture into the skillet. Allow it to cook undisturbed for 2-3 minutes, or until the edges begin to set.
Using a spatula, gently lift the edges of the omelette to let the uncooked eggs flow to the edges of the pan.
Continue cooking for another 2-3 minutes, or until the omelette is mostly set but still slightly runny in the center.
Fold the omelette in half and cook for an additional 1-2 minutes, or until the cheese is melted and the omelette is fully cooked through.
Carefully transfer the omelette to a plate and serve hot, garnished with additional parsley if desired.

Dietary Information

Servings: 2 • Dish Type: Breakfast/Brunch • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 24g • Carbs: 4g • Protein: 16g • Sodium: 600mg • Sugar: 2g

Mediterranean Feta and Olive Omelette

Servings: 2

Ingredients

Instructions

Dietary Information

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