Feta and Olive Salad

Name: Feta and Olive Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Dried oregano', 'amount': '1 teaspoon'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Extra virgin olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Cucumber', 'amount': '1/2, sliced'}; {'ingredient': 'Red onion', 'amount': '1/4 cup, thinly sliced'}; {'ingredient': 'Cherry tomatoes', 'amount': '1 cup, halved'}; {'ingredient': 'Kalamata olives', 'amount': '1/2 cup, pitted'}; {'ingredient': 'Feta cheese', 'amount': '1 cup, crumbled'}; {'ingredient': 'Mixed salad greens', 'amount': '4 cups'}

This refreshing salad combines the tangy flavors of feta cheese and briny olives with crisp vegetables and a zesty dressing.

Ingredients

Salt and pepper (to taste)
Dried oregano (1 teaspoon)
Lemon juice (2 tablespoons)
Extra virgin olive oil (2 tablespoons)
Cucumber (1/2, sliced)
Red onion (1/4 cup, thinly sliced)
Cherry tomatoes (1 cup, halved)
Kalamata olives (1/2 cup, pitted)
Feta cheese (1 cup, crumbled)
Mixed salad greens (4 cups)

Instructions

In a large salad bowl, combine the mixed salad greens, feta cheese, Kalamata olives, cherry tomatoes, red onion, and cucumber.
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing.
Drizzle the dressing over the salad and toss to coat evenly.
Serve immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 15g • Carbs: 10g • Protein: 8g • Sodium: 500mg • Sugar: 3g

Feta and Olive Salad

Ingredients

Instructions

Dietary Information

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