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Mediterranean Feta and Olive Salad
Embark on a culinary journey to the heart of the Mediterranean with this vibrant salad. Bursting with the distinctive flavors of feta cheese and Kalamata olives, this invigorating dish fuses crisp, fresh vegetables with a tangy homemade dressing. Each bite is a refreshing explosion of taste, making it a perfect companion for your summer BBQ or a light lunch.
Servings: 4
Ingredients
- Salt and pepper
- 1 teaspoon each, or to taste
- Dried oregano
- 1 teaspoon
- Lemon juice
- 2 tablespoons, freshly squeezed
- Extra virgin olive oil
- 1/4 cup
- Cucumber
- 1 large, diced
- Red onion
- 1 medium, thinly sliced
- Cherry tomatoes
- 1 cup, halved
- Kalamata olives
- 1/2 cup, pitted and halved
- Feta cheese
- 1/2 cup, crumbled
- Mixed salad greens
- 4 cups, washed and dried
Instructions
- Prepare the dressing by whisking together the olive oil, freshly squeezed lemon juice, dried oregano, salt, and pepper in a small bowl. Set aside to let the flavors meld together.
- In a large salad bowl, combine the mixed salad greens, feta cheese, Kalamata olives, cherry tomatoes, thinly sliced red onion, and diced cucumber.
- Drizzle the homemade dressing over the salad, ensuring an even distribution.
- Toss the salad gently to combine all the ingredients and coat them evenly with the dressing.
- Serve the salad immediately to enjoy the crispness of the vegetables and the fresh, tangy flavor of the dressing.
Dietary Information
Servings: 4 • Dish Type: Side • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 15g • Carbs: 10g • Protein: 5g • Sodium: 500mg • Sugar: 4g