Feta and Tomato Omelette

Ingredients

• Olive oil (1 tablespoon)
• Black pepper (to taste)
• Salt (to taste)
• Fresh basil (2 tablespoons, chopped)
• Tomato (1, diced)
• Feta cheese (1/2 cup, crumbled)
• Eggs (4)

Instructions

1. In a bowl, whisk the eggs until well beaten.
2. Add the crumbled feta cheese, diced tomato, chopped fresh basil, salt, and black pepper to the beaten eggs. Mix well.
3. Heat the olive oil in a non-stick skillet over medium heat.
4. Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the edges start to set.
5. Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges.
6. Continue cooking for another 2-3 minutes, or until the omelette is set but still slightly runny in the center.
7. Fold the omelette in half and cook for an additional 1-2 minutes, or until the cheese is melted and the omelette is cooked through.
8. Transfer the omelette to a plate and serve hot.