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Enhanced Feta and Watermelon Salad
Experience the ultimate summer refreshment with this Enhanced Feta and Watermelon Salad. The juicy sweetness of ripe watermelon is perfectly complemented by the creamy, tangy feta cheese, creating a delightful medley of flavors that burst in your mouth. The subtle crunch of red onion adds texture while fresh mint leaves infuse the dish with a fragrant aroma. This salad is not just a treat for the senses but a vibrant celebration of summer's bounty, rooted in ancient traditions where watermelon graced feasts and gatherings. Perfect for picnics, barbecues, or as a light appetizer, this dish invites you to savor the season's finest ingredients.
Ingredients
- Watermelon
- 4 cups, cubed
- Feta cheese
- 1 cup, crumbled
- Red onion
- 1/2, thinly sliced
- Fresh mint leaves
- 1/4 cup, chopped
- Lime juice
- 2 tablespoons
- Extra virgin olive oil
- 2 tablespoons
- Salt
- 1/4 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
Instructions
- In a large mixing bowl, gently combine the cubed watermelon, crumbled feta cheese, thinly sliced red onion, and chopped fresh mint leaves, taking care not to break the feta too much.
- In a separate small bowl, whisk together the lime juice, extra virgin olive oil, salt, and black pepper until well combined, creating a zesty dressing.
- Drizzle the dressing over the watermelon mixture and gently toss to combine, ensuring all ingredients are coated in the dressing.
- Chill the salad in the refrigerator for about 15-20 minutes before serving to enhance the flavors and allow the ingredients to meld.
- Serve the salad chilled, garnished with additional mint leaves for an extra touch of freshness, and enjoy the delightful burst of flavors!
Tips
- For added crunch, consider tossing in some toasted pumpkin seeds or walnuts.
- Feel free to experiment with different cheeses like goat cheese or ricotta for a unique twist.
- To make it a complete meal, serve this salad alongside grilled chicken or shrimp.
Dietary Information
Servings: 6 Dish Type: Salad Prep Time: 15 minutes Cook Time: 0 minutes Calories: 150 Fat: 10g Carbs: 14g Protein: 4g Sodium: 200mg Sugar: 9g
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