Feta Cheese Salad

Name: Feta Cheese Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Dijon mustard', 'amount': '1 teaspoon'}; {'ingredient': 'Red wine vinegar', 'amount': '1 tablespoon'}; {'ingredient': 'Extra virgin olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Fresh basil', 'amount': '1/4 cup, chopped'}; {'ingredient': 'Feta cheese', 'amount': '1/2 cup, crumbled'}; {'ingredient': 'Kalamata olives', 'amount': '1/4 cup'}; {'ingredient': 'Red onion', 'amount': '1/4 cup, thinly sliced'}; {'ingredient': 'Cucumber', 'amount': '1, sliced'}; {'ingredient': 'Cherry tomatoes', 'amount': '1 cup, halved'}; {'ingredient': 'Mixed salad greens', 'amount': '4 cups'}

This refreshing feta cheese salad is made with fresh vegetables, tangy feta cheese, and a zesty vinaigrette dressing.

Ingredients

Salt and pepper (to taste)
Dijon mustard (1 teaspoon)
Red wine vinegar (1 tablespoon)
Extra virgin olive oil (2 tablespoons)
Fresh basil (1/4 cup, chopped)
Feta cheese (1/2 cup, crumbled)
Kalamata olives (1/4 cup)
Red onion (1/4 cup, thinly sliced)
Cucumber (1, sliced)
Cherry tomatoes (1 cup, halved)
Mixed salad greens (4 cups)

Instructions

In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and fresh basil.
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette dressing.
Drizzle the vinaigrette dressing over the salad and toss to coat evenly.
Serve the feta cheese salad immediately and enjoy!

Dietary Information

Dish Type: Salad • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 15g • Carbs: 10g • Protein: 10g • Sodium: 500mg • Sugar: 5g

Feta Cheese Salad

Ingredients

Instructions

Dietary Information

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