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Creamy Greek Feta Dip
This Creamy Greek Feta Dip is a crowd-pleaser that is bound to disappear in no time at your next party or gathering. The rich and tangy flavor of feta cheese is perfectly balanced with the creaminess of Greek yogurt and cream cheese, while the addition of lemon juice, garlic, and herbs brings a refreshing zest that tantalizes the taste buds. This dip is not just a blend of ingredients, but a testament to the vibrant and robust flavors of Greek cuisine that have been enjoyed for centuries.
Ingredients
- Extra virgin olive oil
- 1 tablespoon for drizzling
- Fresh parsley
- 1 tablespoon, chopped plus extra for garnishing
- Black pepper
- 1/2 teaspoon, freshly ground
- Dried oregano
- 1/2 teaspoon plus extra for garnishing
- Garlic powder
- 1/2 teaspoon
- Lemon juice
- 1 tablespoon, freshly squeezed
- Greek yogurt
- 1/2 cup
- Cream cheese
- 1/2 cup, at room temperature
- Feta cheese
- 1 cup, crumbled
Instructions
- In a food processor, combine the crumbled feta cheese, room temperature cream cheese, Greek yogurt, freshly squeezed lemon juice, garlic powder, dried oregano, freshly ground black pepper, and chopped fresh parsley.
- Process the mixture until it is smooth and creamy. You may need to pause and scrape down the sides of the food processor a few times to ensure everything is well combined.
- Transfer the creamy dip to a serving bowl.
- Drizzle the top of the dip with a generous amount of extra virgin olive oil.
- Garnish the dip with a sprinkle of dried oregano and some fresh parsley to add a pop of color and a hint of freshness.
- Serve the dip immediately with pita chips, crackers, or a colorful array of sliced vegetables. The dip can also be refrigerated and served cold.
Tips
- For an added depth of flavor, you can add a dash of hot sauce or some chopped sun-dried tomatoes to the dip.
- If you prefer a chunkier texture, pulse the ingredients in the food processor rather than processing until completely smooth.
Dietary Information
Servings: 8 Dish Type: Appetizer Prep Time: 10 minutes Cook Time: 0 minutes Calories: 150 Fat: 11g Carbs: 3g Protein: 6g Sodium: 200mg Sugar: 2g
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