Creamy Greek Feta Dip

Ingredients

Extra virgin olive oil

1 tablespoon for drizzling

Fresh parsley

1 tablespoon, chopped plus extra for garnishing

Black pepper

1/2 teaspoon, freshly ground

Dried oregano

1/2 teaspoon plus extra for garnishing

Garlic powder

1/2 teaspoon

Lemon juice

1 tablespoon, freshly squeezed

Greek yogurt

1/2 cup

Cream cheese

1/2 cup, at room temperature

Feta cheese

1 cup, crumbled

Instructions

1. In a food processor, combine the crumbled feta cheese, room temperature cream cheese, Greek yogurt, freshly squeezed lemon juice, garlic powder, dried oregano, freshly ground black pepper, and chopped fresh parsley.
2. Process the mixture until it is smooth and creamy. You may need to pause and scrape down the sides of the food processor a few times to ensure everything is well combined.
3. Transfer the creamy dip to a serving bowl.
4. Drizzle the top of the dip with a generous amount of extra virgin olive oil.
5. Garnish the dip with a sprinkle of dried oregano and some fresh parsley to add a pop of color and a hint of freshness.
6. Serve the dip immediately with pita chips, crackers, or a colorful array of sliced vegetables. The dip can also be refrigerated and served cold.