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Fiery Habanero Mango Sauce
Ignite your taste buds with this Fiery Habanero Mango Sauce! This vibrant blend of fresh mangoes and spicy habanero peppers creates a tantalizing combination of sweet and heat that will elevate any dish. Perfect as a dipping sauce for grilled meats, a marinade for fish, or a zesty addition to tacos, this sauce brings a taste of the tropics right to your kitchen. With roots in Latin American cuisine, this sauce embodies the spirit of bold flavors and vibrant colors, making it an exciting complement to your culinary repertoire.
Ingredients
- Habanero peppers
- 2, seeds removed for less heat
- Mango
- 1 large, peeled and diced
- Red bell pepper
- 1, chopped
- Onion
- 1/2 medium, chopped
- Garlic
- 2 cloves, minced
- Lime juice
- 2 tablespoons, freshly squeezed
- White vinegar
- 1/4 cup
- Honey
- 2 tablespoons
- Salt
- 1 teaspoon
- Cilantro
- 1/4 cup, chopped
Instructions
- In a blender or food processor, combine the habanero peppers, mango, red bell pepper, onion, garlic, lime juice, white vinegar, honey, and salt.
- Blend on high speed until the mixture is smooth and well combined, scraping down the sides as necessary.
- Transfer the sauce to a clean jar or bottle and stir in the chopped cilantro for a fresh finishing touch.
- Refrigerate the sauce for at least 1 hour to allow the flavors to meld together and intensify.
- Serve as a dipping sauce, marinade, or condiment for your favorite dishes. Enjoy the sweet heat!
Tips
- Adjust the number of habanero peppers based on your heat preference; remove the seeds for a milder flavor.
- This sauce can be stored in the refrigerator for up to two weeks, making it a great make-ahead option for parties.
- For a smoky flavor, consider adding a teaspoon of smoked paprika or a few drops of liquid smoke.
Dietary Information
Servings: 8 Dish Type: Sauce Prep Time: 15 minutes Calories: 60 Fat: 0g Carbs: 15g Protein: 0g Sodium: 200mg Sugar: 10g
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