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Fig and Almond Butter Toast
Elevate your breakfast or snack time with this exquisite Fig and Almond Butter Toast, where the natural sweetness of ripe, fresh figs harmonizes beautifully with the rich, creamy almond butter. Nestled atop a perfectly toasted slice of artisan bread, this dish is not just a treat for your taste buds but also a feast for the eyes. With each bite, the delightful crunch of toasted almonds adds a satisfying texture to the silky almond spread, while a drizzle of honey brings a touch of sweetness that perfectly complements the figs. Figs, revered since ancient times, symbolize abundance and fertility, making this toast a delicious homage to culinary history and a perfect way to start your day or impress your guests.
Servings: 2
Ingredients
- Artisan bread
- 2 slices (preferably whole grain or sourdough)
- Almond butter
- 2 tablespoons
- Fresh figs
- 4-6, sliced
- Honey
- 2 teaspoons
- Almonds
- 2 tablespoons, chopped
Instructions
- Begin by toasting the slices of artisan bread in a toaster or on a skillet over medium heat until they are golden brown and crispy, about 3-5 minutes.
- Once toasted, spread 1 tablespoon of almond butter evenly on each slice of toast, ensuring a generous layer to maximize flavor.
- Carefully arrange the sliced fresh figs on top of the almond butter, overlapping them slightly for a stunning presentation.
- Drizzle 1 teaspoon of honey over the figs on each toast, allowing it to seep into the layers for added sweetness.
- Sprinkle the chopped almonds on top for a delightful crunch and texture contrast.
- Serve immediately while the toast is warm, and enjoy the delicious combination of flavors.
Dietary Information
Servings: 2 • Dish Type: Breakfast/Snack • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 15g • Carbs: 25g • Protein: 6g • Sodium: 150mg • Sugar: 10g
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