Fig and Almond Crusted Figs

Ingredients

Fresh figs

12, ripe

Egg

1, beaten

Honey

2 tablespoons, for drizzling

Almonds

1 cup, finely chopped

All-purpose flour

1/4 cup

Salt

1/4 teaspoon

Cinnamon

1/2 teaspoon

Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare a baking sheet by lining it with parchment paper.
3. Carefully cut a small slit in the top of each fig, about halfway down, ensuring not to cut all the way through.
4. In a shallow bowl, combine the finely chopped almonds, all-purpose flour, cinnamon, and salt. Mix well to ensure an even distribution of spices.
5. Dip each fig into the beaten egg, allowing any excess to drip off, then roll it in the almond mixture, pressing gently to adhere the mixture to the fig.
6. Place the coated figs on the prepared baking sheet, ensuring they are spaced apart for even cooking.
7. Drizzle the honey generously over the figs, allowing it to soak into the almond crust and enhance the flavor.
8. Bake for 10 minutes, or until the almond crust is golden brown and crispy.
9. Remove from the oven and let cool slightly before serving warm. Enjoy these delectable bites as a sophisticated appetizer or a sweet treat!