Fig and Almond Crusted Figs with Feta

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Fig and Almond Crusted Figs with Feta

Indulge in the exquisite flavors of our Fig and Almond Crusted Figs with Feta, where the lush sweetness of fresh figs meets the crunchy texture of toasted almonds. Each fig is carefully slashed to create a pocket, filled with the creamy, tangy goodness of feta cheese. A delicate drizzle of honey adds a luscious sweetness, while vibrant mint leaves provide a burst of color and refreshing aroma. This delightful appetizer not only pleases the palate but also pays homage to the Mediterranean's rich agricultural heritage, where figs and almonds have been celebrated for centuries. Perfect for entertaining, these elegant bites are sure to impress your guests!

Servings: 6

Ingredients

  • Fresh figs (12, ripe and firm)
  • Almonds (1 cup, finely chopped)
  • Egg (1, beaten)
  • Feta cheese (1/2 cup, crumbled)
  • Honey (2 tablespoons, for drizzling)
  • Fresh mint leaves (1/4 cup, for garnish)
  • Salt (1/4 teaspoon)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Carefully cut a small slit in the top of each fig, about halfway down, to create a pocket for the filling.
  3. In a shallow bowl, combine the finely chopped almonds and a pinch of salt; mix well.
  4. Dip each fig into the beaten egg, ensuring they are well-coated, then roll them in the almond mixture, pressing gently to help the crumbs adhere.
  5. Place the coated figs on a baking sheet lined with parchment paper, ensuring they are spaced apart to allow for even baking.
  6. Bake in the preheated oven for 8-10 minutes, or until the almond crust is golden brown and crunchy.
  7. Remove the figs from the oven and let them cool for a few minutes on the baking sheet to firm up.
  8. Once slightly cooled, top each fig with crumbled feta cheese and drizzle with honey for added sweetness.
  9. Garnish with fresh mint leaves before serving warm.

Dietary Information

Servings: 6 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 180 • Fat: 12g • Carbs: 15g • Protein: 5g • Sodium: 150mg • Sugar: 8g